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alfredo sauce roasted garlic

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EAN 0036800496590 · Food Club · Prepared Pasta & Pizza Sauces

Identity

Name
alfredo sauce roasted garlic
Barcode (EAN/GTIN)
0036800496590
Brand / Manufacturer
Food Club
Category
Prepared Pasta & Pizza Sauces
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

alfredo sauce roasted garlic is the product registered against barcode 0036800496590. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for eggs and milk under the allergen labelling rules. It sits in the Prepared Pasta & Pizza Sauces category. Country of origin on the record: the United States. The ingredient list reads: cup (62g) ries erving sodium 360mg 70 16% protein 1g vitamin d 0mcg 0% calcium 30mg 2% iron 0.1mg 0% polesin *the % daily value (dv) tells you how much a nutrient in a serving of bod to a daily diet. 2,000 calories a day is used for general nutrition advice ewoopied egg yolk (egg yolks, salt, enzymes), dairy product solids, salt, romano cheese cove water soybean oil and/or canola oil, cream, modif. A 100 g portion carries 129 kcal (540 kJ). Nutrition per 100 g runs to 9.68 g of fat, 2.42 g of it saturated, 6.45 g of carbohydrate, including 1.61 g of sugars, 1.61 g of protein, 0 g of fibre and 1.21 g of salt.

Regulated substances (6)

Ingredients

cup (62g) ries erving sodium 360mg 70 16% protein 1g vitamin d 0mcg 0% calcium 30mg 2% iron 0.1mg 0% polesin *the % daily value (dv) tells you how much a nutrient in a serving of bod to a daily diet. 2,000 calories a day is used for general nutrition advice ewoopied egg yolk (egg yolks, salt, enzymes), dairy product solids, salt, romano cheese cove water soybean oil and/or canola oil, cream, modif

Nutrition facts (per 100 g)

FieldPer 100 g
Energy540 kJ / 129.03 kcal
Fat9.68 g
Saturated fat2.42 g
Carbohydrates6.45 g
of which sugars1.61 g
Fibre0 g
Protein1.61 g
Salt1.21 g
Sodium0.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics