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Buffalo-style chicken fully cooked breaded spicy chicken breast patty on a corn-dusted bun sandwich, buffalo-style chicken

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EAN 0036800415447 · @Ease · Frozen foods

Identity

Name
Buffalo-style chicken fully cooked breaded spicy chicken breast patty on a corn-dusted bun sandwich, buffalo-style chicken
Barcode (EAN/UPC)
0036800415447
Brand
@Ease
Category
Frozen foods
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 003)

Description

Buffalo-style chicken fully cooked breaded spicy chicken breast patty on a corn-dusted is a Frozen foods item carrying the @Ease name. Country of origin on the record: the United States. Energy comes to 241 kcal (1008 kJ) per 100 g. The same 100 g holds 6.17 g of fat, 0.93 g of it saturated, 33.3 g of carbohydrate, including 4.32 g of sugars, 11.7 g of protein, 0.6 g of fibre and 1.24 g of salt. The allergen declaration covers gluten, milk, mustard and soybeans. It carries Nutri-Score C and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (11)

Ingredients

Cornmeal bun (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, soybean oil, contains less than 2% of the following: yeast, wheat starch, corn meal, salt, wheat gluten, calcium propionate [preservative], calcium sulfate, enzymes, tricalcium phosphate, ammonium chloride, calcium peroxide, sodium bicarbonate)), breade

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1008 kJ / 241 kcal
Fat6.17 g
Saturated fat0.93 g
Carbohydrates33.33 g
of which sugars4.32 g
Fibre0.6 g
Protein11.73 g
Salt1.24 g
Sodium0.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (18)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (11)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (17)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (5)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from @Ease

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics