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Rice Mac And Cheese

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EAN 0036800403567 · Full Circle, Topco

Identity

Name
Rice Mac And Cheese
Barcode (EAN/GTIN)
0036800403567
Brand / Manufacturer
Full Circle, Topco
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Rice Mac And Cheese is listed here under EAN 0036800403567. It is flagged for milk under the allergen labelling rules. Pack size is given as 255 g. Country of origin on the record: the United States. It carries a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product). The label declares 161 kcal (673 kJ) per 100 g. It also supplies 5.1 g of fat, 3.14 g of it saturated, 24.7 g of carbohydrate, including 1.18 g of sugars, 4.71 g of protein, 0.39 g of fibre and 0.62 g of salt per 100 g. The pack lists COOKED RICE NOODLES (WATER. WHITE RICE FLOUR), MILK, WATER, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE. SALT CALCIUM CHLORIDE, ANNATTO MICROBIAL ENZYME), CORN STARCH, BUTTER, WHITE RICE FLOUR, NATURAL CHEESE FLAVOUR (CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), YEAST EXTRACT, SODIUM PHOSPHATE, SEA SALT, LACTIC ACID, ORGANIC CANE SUGAR, XANTHAN GUM, ANNATTO as ingredients.

Regulated substances (6)

Ingredients

COOKED RICE NOODLES (WATER. WHITE RICE FLOUR), MILK, WATER, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE. SALT CALCIUM CHLORIDE, ANNATTO MICROBIAL ENZYME), CORN STARCH, BUTTER, WHITE RICE FLOUR, NATURAL CHEESE FLAVOUR (CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), YEAST EXTRACT, SODIUM PHOSPHATE, SEA SALT, LACTIC ACID, ORGANIC CANE SUGAR, XANTHAN GUM, ANNATTO.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy673 kJ / 161 kcal
Fat5.1 g
Saturated fat3.14 g
Carbohydrates24.7 g
of which sugars1.18 g
Fibre0.39 g
Protein4.71 g
Salt0.62 g
Sodium0.25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Full Circle, Topco

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics