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EAN 0036800290877 · Food Club · Ice Cream & Frozen Yogurt
0036800290877Ice Cream Sandwiches carries Food Club branding and barcode 0036800290877. Allergen labelling names gluten and milk. The declared pack size is 59 g. Published scoring gives it Nutri-Score D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of C. Its stated ingredients: ICE CREAM: MILKFAT AND NONFAT MILK, MALTODEXTRIN, POLYDEXTROSE, SORBITOL, BUTTERMILK, WHEY, MONO - AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL FLAVOR, ASPARTAME, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN. WAFERS: BLEACHED WHEAT FLOUR, ISOMALT, SORBITOL, PALM. Origin is given as the United States. Energy comes to 431 kcal (1800 kJ) per 100 g. It also supplies 17.2 g of fat, 10.1 g of it saturated, 60.3 g of carbohydrate, including 8.61 g of sugars, 8.61 g of protein, 2.88 g of fibre and 0 g of salt per 100 g. Catalogue classification: Ice Cream & Frozen Yogurt.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Aspartame is an artificial sweetener used to add sweetness to foods and drinks without the calories of sugar. You might know it by brand names like Nutrasweet or the European food additive number E951. It is found in diet sodas, sugar-free gum, yogurt, and many other low-calorie or no-sugar products. The World Health Organization's International Agency for Research on Cancer (IARC) has classified aspartame as Group 2B, which means it is "possibly carcinogenic to humans." This classification is based on limited evidence from studies in humans and animals, but it does not mean that aspartame definitely causes cancer—it means there is some evidence that needs more research. IARC's evaluation comes from its Monographs program, which reviews scientific data on potential cancer risks. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)
ICE CREAM: MILKFAT AND NONFAT MILK, MALTODEXTRIN, POLYDEXTROSE, SORBITOL, BUTTERMILK, WHEY, MONO - AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL FLAVOR, ASPARTAME, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN. WAFERS: BLEACHED WHEAT FLOUR, ISOMALT, SORBITOL, PALM
| Field | Per 100 g |
|---|---|
| Energy | 1800 kJ / 431 kcal |
| Fat | 17.2 g |
| Saturated fat | 10.1 g |
| Carbohydrates | 60.3 g |
| of which sugars | 8.61 g |
| Fibre | 2.88 g |
| Protein | 8.61 g |
| Salt | 0 g |
| Sodium | 0 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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