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Onion Dip

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EAN 0036800111042 · Food Club · Seasoning Mixes, Salts, Marinades & Tenderizers

Identity

Name
Onion Dip
Barcode (EAN/GTIN)
0036800111042
Brand / Manufacturer
Food Club
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Onion Dip is listed here under EAN 0036800111042. Origin is given as the United States. Pack size is given as 2.5 g. It carries NOVA group 4 (ultra-processed food and drink product). It is flagged for gluten and soybeans under the allergen labelling rules. It sits in the Seasoning Mixes, Salts, Marinades & Tenderizers category. The pack lists DEHYDRATED ONION, SALT, WHEAT STARCH, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN AND HYDROLYZED CORN GLUTEN, MALTODEXTRIN, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], DISODIUM INOSINATE, DISODIUM GUANYLATE), DEXTROSE, TORULA YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, SUGAR, CARAMEL COLOR, NATURAL FLAVORS. NOT MORE THAN 2% SILICON DIOX as ingredients.

Regulated substances (8)

Ingredients

DEHYDRATED ONION, SALT, WHEAT STARCH, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN AND HYDROLYZED CORN GLUTEN, MALTODEXTRIN, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], DISODIUM INOSINATE, DISODIUM GUANYLATE), DEXTROSE, TORULA YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, SUGAR, CARAMEL COLOR, NATURAL FLAVORS. NOT MORE THAN 2% SILICON DIOX

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (16)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (15)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics