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Oatmilk Non-Dairy Frozen Dessert, Chocolate Salted Caramel

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EAN 0036632073389 · So Delicious Dairy Free · Plant Based Milk

Identity

Name
Oatmilk Non-Dairy Frozen Dessert, Chocolate Salted Caramel
Barcode (EAN/GTIN)
0036632073389
Brand / Manufacturer
So Delicious Dairy Free
Category
Plant Based Milk
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Oatmilk Non-Dairy Frozen Dessert, Chocolate Salted Caramel by So Delicious Dairy Free is a food product. Ingredients: 0atmilk (filtered water, whole oat flour), organic cane sugar, organic tapioca syrup, organic coconut oil, cane sugar, cocoa (processed with alkali), pea protein, cocoa, salt. natural flavor, chocolate liquor, organic molasses, locust bean gum, orgañic cocoa butter, sodium citrate, guar gum, càramel. Typical values per 100 g: Energy 198 kcal/100g, Fat 8.49 g/100g, Saturated fat 7.55 g/100g, Carbohydrates 29.2 g/100g, Sugars 19.8 g/100g, Protein 1.89 g/100g, Salt 0.224 g/100g. Sold in: us, World.

Regulated substances (6)

Ingredients

0atmilk (filtered water, whole oat flour), organic cane sugar, organic tapioca syrup, organic coconut oil, cane sugar, cocoa (processed with alkali), pea protein, cocoa, salt. natural flavor, chocolate liquor, organic molasses, locust bean gum, orgañic cocoa butter, sodium citrate, guar gum, càramel syrup, pectin. % dv* contains coconut. 106g) container 30 rec

Nutrition facts (per 100 g)

FieldPer 100 g
Energy829 kJ / 198 kcal
Fat8.49 g
Saturated fat7.55 g
Carbohydrates29.2 g
of which sugars19.8 g
Fibre1.89 g
Protein1.89 g
Salt0.22 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from So Delicious Dairy Free

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics