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Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble

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EAN 0036632073327 · So Delicious Dairy Free · Other Frozen Desserts

Identity

Name
Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble
Barcode (EAN/GTIN)
0036632073327
Brand / Manufacturer
So Delicious Dairy Free
Category
Other Frozen Desserts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble is the product registered against barcode 0036632073327. It sits in the Other Frozen Desserts category. Per 100 g the declared energy value is 230 kcal (962 kJ). Nutrition per 100 g runs to 10 g of fat, 8 g of it saturated, 36 g of carbohydrate, including 23 g of sugars and 1 g of protein. It is recorded as originating in the United States. Declared labels cover no gmos and non gmo project.

Regulated substances (9)

Ingredients

OATMILK (FILTERED WATER, WHOLE OAT FLOUR), ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC COCONUT OIL, APPLES, FILTERED WATER, BROWN SUGAR, RICE FLOUR, SALT, PEA PROTEIN, CORN STARCH, VEGETABLE OIL (PALM, CANOLA), CANE SUGAR, GUAR GUM, NATURAL FLAVOR, TAPIOCA DEXTRIN, CITRIC ACID, LOCUST BEAN GUM, ORGANIC MOLASSES, ORGANIC COCOA BUTTER, CINNAMON, SODIUM CITRATE, ASCORBIC ACID, PECTIN, BAKING SODA, CALCIUM CHLORIDE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy962 kJ / 230 kcal
Fat10 g
Saturated fat8 g
Carbohydrates36 g
of which sugars23 g
Protein1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (6)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (12)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (14)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from So Delicious Dairy Free

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics