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Dannon activia lowfat yogurt drink strawberry acai berry

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EAN 0036632029584 · Activia · Yogurt Substitutes

Identity

Name
Dannon activia lowfat yogurt drink strawberry acai berry
Barcode (EAN/GTIN)
0036632029584
Brand / Manufacturer
Activia
Category
Yogurt Substitutes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Dannon activia lowfat yogurt drink strawberry acai berry is listed here under EAN 0036632029584. Labelling claims on file include no gluten. The label declares 70 kcal (293 kJ) per 100 g. It also supplies 1.5 g of fat, 1 g of it saturated, 11 g of carbohydrate, including 10 g of sugars, 3 g of protein and 0 g of salt per 100 g. Origin is given as the United States.

Regulated substances (2)

Ingredients

STRAWBERRY FLAVORED WITH OTHER NATURAL FLAVORS INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, WATER, CANE SUGAR, INULIN, LESS THAN 1% MODIFIED FOOD STARCH, VEGETABLE JUICE (FOR COLOR), NATURAL FLAVORS, LEMON JUICE CONCENTRATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494.BLUEBERRY FLAVORED WITH OTHER NATURAL FLAVORS INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, WATER, CANE SUGAR, INULIN, LESS THAN 1% MODIFI

Nutrition facts (per 100 g)

FieldPer 100 g
Energy293 kJ / 70 kcal
Fat1.5 g
Saturated fat1 g
Carbohydrates11 g
of which sugars10 g
Protein3 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Activia

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics