Product Wiki · Why we built this

Loaded with real peach

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0036632020871 · Danone · Yogurt

Identity

Name
Loaded with real peach
Barcode (EAN/GTIN)
0036632020871
Brand / Manufacturer
Danone
Category
Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Loaded with real peach carries Danone branding and barcode 0036632020871. Origin is given as the United States. Catalogue classification: Yogurt. It carries NOVA group 4 (ultra-processed food and drink product). Ingredients are declared as less than 1% of natural flavors, water, vitamin d3 lemon june - concentrate, yogurt cultures: s. thermophilus & l bulgaricis 100 er serving nhedients: cultured non fat milk, peaches, cane sugar, contais n of natural flavors, water, vitamin d3. lemon ju vitamin d 10% • calcium 10% iron 0% potassum stributed ry douo ny 10605. Energy comes to 66.7 kcal (279 kJ) per 100 g. It also supplies 0 g of fat, 0 g of it saturated, 7.33 g of carbohydrate, including 6.67 g of sugars and 9.33 g of protein per 100 g.

Regulated substances (3)

Ingredients

less than 1% of natural flavors, water, vitamin d3 lemon june - concentrate, yogurt cultures: s. thermophilus & l bulgaricis 100 er serving nhedients: cultured non fat milk, peaches, cane sugar, contais n of natural flavors, water, vitamin d3. lemon ju vitamin d 10% • calcium 10% iron 0% potassum stributed ry douo ny 10605

Nutrition facts (per 100 g)

FieldPer 100 g
Energy279 kJ / 66.67 kcal
Fat0 g
Saturated fat0 g
Carbohydrates7.33 g
of which sugars6.67 g
Protein9.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Danone

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics