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Cultured Dairy Snack

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EAN 0036632004277 · The Dannon Company Inc.

Identity

Name
Cultured Dairy Snack
Barcode (EAN/GTIN)
0036632004277
Brand / Manufacturer
The Dannon Company Inc.
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Cultured Dairy Snack is the product registered against barcode 0036632004277. The ingredient list reads: WATER, CULTURED NONFAT MILK, MILK PROTEIN CONCENTRATE, CULTURED CREAM, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, KOSHER GELATIN, MALIC ACID, SUCRALOSE, ACESULFAME POTAS. It is packed as 113 g. It is flagged for milk under the allergen labelling rules. Country of origin on the record: the United States. It carries Nutri-Score A, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of B. The label declares 35.6 kcal (149 kJ) per 100 g. Across that 100 g the breakdown is 1.18 g of fat, 0.78 g of it saturated, 2.35 g of carbohydrate, including 1.57 g of sugars, 3.91 g of protein and 0 g of salt.

Regulated substances (5)

Ingredients

WATER, CULTURED NONFAT MILK, MILK PROTEIN CONCENTRATE, CULTURED CREAM, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, KOSHER GELATIN, MALIC ACID, SUCRALOSE, ACESULFAME POTAS

Nutrition facts (per 100 g)

FieldPer 100 g
Energy149 kJ / 35.6 kcal
Fat1.18 g
Saturated fat0.78 g
Carbohydrates2.35 g
of which sugars1.57 g
Protein3.91 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from The Dannon Company Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics