Where did we find Great Lakes Cheese Mild Cheddar Natural Cheese listed in public databases?

We found Great Lakes Cheese Mild Cheddar Natural Cheese listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0036514201800 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Great Lakes Cheese Mild Cheddar Natural Cheese?

Our recall registry scan returned 0 matches for Great Lakes Cheese Mild Cheddar Natural Cheese across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 7 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0036514201800 indicate?

The GS1 prefix 003 on EAN 0036514201800 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Great Lakes Cheese Mild Cheddar Natural Cheese?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Great Lakes Cheese Mild Cheddar Natural Cheese. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Mild Cheddar Natural Cheese?

Ingredient text is indexed for Mild Cheddar Natural Cheese; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 7 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Mild Cheddar Natural Cheese (0036514201800) — Product Wiki

Identity

Name: Mild Cheddar Natural Cheese
Barcode (EAN/GTIN): 0036514201800
Brand / Manufacturer: Great Lakes Cheese
Category: Mild cheddar cheese
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Great Lakes Cheese is the brand behind Mild Cheddar Natural Cheese. Its ingredient declaration covers 3 entries. Pack size is given as 16 oz. It sits in the mild cheddar cheese category. A 100 g portion carries 388 kcal (1620 kJ). It also supplies 31.7 g of fat, 17.6 g of it saturated, 3.53 g of carbohydrate, including 0 g of sugars, 21.2 g of protein, 0 g of fibre and 1.59 g of salt per 100 g. Published scoring gives it Nutri-Score D. The declared country of origin is the United States.

Regulated substances (2)

Partially hydrogenated oils (industrial trans fat) (Japan Food Sanitation restricted)
Milk (incl. lactose) (Allergen)

Ingredients

Nutrition Amount/serving Facts 16 serv. per cont. Sat. Fat 5g Serving size Trans Fat 0g % DV Amount/serving % DV Total Fat 9g 12% Total Carb. <1g 0% 25% Dietary Fiber 0g 0% Total Sugars Og 1oz (28g) Cholest. 30mg 9% Incl.0g Added Sugars 0% About 1" Cube Sodium 180mg 8% Protein 6g Calories 110 Vit. D 2% Calcium 15% Iron 0% • Potas. 0% per serving .

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1620 kJ / 388 kcal
Fat	31.7 g
Saturated fat	17.6 g
Carbohydrates	3.53 g
of which sugars	0 g
Fibre	0 g
Protein	21.2 g
Salt	1.59 g
Sodium	0.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Partially hydrogenated oils (industrial trans fat) CAS n/a

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

sodium CAS 7440-23-5
calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (3)

Natrium CAS 7440-23-5
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

CALCIUM
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Great Lakes Cheese in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Pepper-Jack Cheese (0036514144992)
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Crumbled Feta Cheese (0036514193051)
Sharp Cheddar Cheese (0036514201206)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Mild Cheddar Natural Cheese

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Japan Food Sanitation restricted (1)

Allergen (1)

EU CLP Harmonised Hazard (3)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Great Lakes Cheese

Provenance

See also

Related basics

Mild Cheddar Natural Cheese

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Japan Food Sanitation restricted (1)

Allergen (1)

EU CLP Harmonised Hazard (3)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Great Lakes Cheese

Provenance

See also

Related basics

What we found about this product