Where did we find Chicken Chicken pot pie listed in public databases?

We found Chicken Chicken pot pie listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0036217213643 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Chicken Chicken pot pie?

Our recall registry scan returned 0 matches for Chicken Chicken pot pie across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 21 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0036217213643 indicate?

The GS1 prefix 003 on EAN 0036217213643 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Chicken Chicken pot pie?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Chicken Chicken pot pie. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Chicken pot pie?

Ingredient text is indexed for Chicken pot pie; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 21 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Chicken pot pie (0036217213643) — Product Wiki

Identity

Name: Chicken pot pie
Barcode (EAN/GTIN): 0036217213643
Brand / Manufacturer: Chicken
Category: Other Deli
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Chicken pot pie is a food product. Ingredients: Pie filling: chicken broth (chicken broth, contains less than 1% of the following: salt, dextrose, chicken fat, monosodium glutamate, hydrolyzed wheat gluten, natural flavors, autolyzed yeast extract, carrot juice concentrate, mono and diglycerides, xanthan gum, onion juice concentrate); pie top (wh. Typical values per 100 g: Energy 169 kcal/100g, Fat 10.22 g/100g, Saturated fat 4.89 g/100g, Carbohydrates 15.11 g/100g, Sugars 1.33 g/100g, Protein 4.89 g/100g, Salt 0.655 g/100g. Sold in: United States.

Regulated substances (7)

xanthan gum (Food additive (E-number))
MSG (must be declared) — labelling restriction (Japan Food Sanitation restricted)
Wheat (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Cereals containing gluten (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)

Ingredients

Pie filling: chicken broth (chicken broth, contains less than 1% of the following: salt, dextrose, chicken fat, monosodium glutamate, hydrolyzed wheat gluten, natural flavors, autolyzed yeast extract, carrot juice concentrate, mono and diglycerides, xanthan gum, onion juice concentrate); pie top (wheat flour, vegetable oil [palm and/or soybean oil], water, corn syrup, rice flour, contains less tha

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	707 kJ / 169 kcal
Fat	10.22 g
Saturated fat	4.89 g
Carbohydrates	15.11 g
of which sugars	1.33 g
Fibre	2.2 g
Protein	4.89 g
Salt	0.66 g
Sodium	0.26 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

MSG (must be declared) — labelling restriction CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Cereals containing gluten
Soybeans
Wheat
Soybeans
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
GLUCOSE CAS 50-99-7
HYDROLYZED WHEAT GLUTEN CAS 100684-25-1
SOY ISOFLAVONES
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Wheat gluten CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Sojabohnenöl CAS 8001-22-7
Glucose CAS 50-99-7
Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem
Natriumhydrogenglutamat CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

BAKERS YEAST EXTRACT CAS 8013-01-2
WHEAT GLUTEN CAS 8002-80-0
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
YEAST EXTRACT AUTOLYZED CAS 977082-78-2
YEASTS CAS 977030-39-9
CORN SYRUP CAS 977004-12-8
DEXTROSE CAS 50-99-7
MONOSODIUM GLUTAMATE CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Corn Syrup CAS 8029-43-4

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Chicken in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 21 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:12:03.547000. See About for the full source list.

Chicken pot pie

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (5)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from Chicken

Provenance

See also

Related basics

Chicken pot pie

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (5)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Chicken

Provenance

See also

Related basics

What we found about this product