Where did we find Cucina Moderna Peppercorn cream sauce listed in public databases?

We found Cucina Moderna Peppercorn cream sauce listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0036200431818 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Cucina Moderna Peppercorn cream sauce?

Our recall registry scan returned 0 matches for Cucina Moderna Peppercorn cream sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 40 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0036200431818 indicate?

The GS1 prefix 003 on EAN 0036200431818 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Cucina Moderna Peppercorn cream sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Cucina Moderna Peppercorn cream sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Peppercorn cream sauce?

Ingredient text is indexed for Peppercorn cream sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 40 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Peppercorn cream sauce (0036200431818) — Product Wiki

Identity

Name: Peppercorn cream sauce
Barcode (EAN/GTIN): 0036200431818
Brand / Manufacturer: Cucina Moderna
Category: Prepared Pasta & Pizza Sauces
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Peppercorn cream sauce is listed here under EAN 0036200431818. Labelling claims on file include no added sugar. Country of origin on the record: the United States. Energy comes to 150 kcal (628 kJ) per 100 g. Nutrition per 100 g runs to 13.3 g of fat, 8.33 g of it saturated, 5 g of carbohydrate, including 1.67 g of sugars, 3.33 g of protein, 0 g of fibre and 1.21 g of salt. Our catalogue files it under Prepared Pasta & Pizza Sauces.

Regulated substances (4)

citric acid (Food additive (E-number))
xanthan gum (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Eggs (Allergen)

Ingredients

LIGHT CREAM, WATER, WHEY, PARMIGIANO REGGIANO PDO CHEESE (PART-SKIM MILK, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), SALT, ONION GARLIC CONFIT (ONION, OLIVE OIL, GARLIC, SEA SALT, RICE WINE VINEGAR), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), BLACK PEPPER, XANTHAN GUM, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, WHITE PEPPER, ALLSPICE. CONTAINS: EGG, MILK.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	628 kJ / 150 kcal
Fat	13.3 g
Saturated fat	8.33 g
Carbohydrates	5 g
of which sugars	1.67 g
Fibre	0 g
Protein	3.33 g
Salt	1.21 g
Sodium	0.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (2)

Eggs
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

sodium CAS 7440-23-5
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
BUTTER CAS 8029-34-3
CITRIC ACID CAS 77-92-9 / 5949-29-1
CREAM
ORYZA SATIVA STARCH CAS 9005-25-8
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
SODIUM PHOSPHATE CAS 7558-80-7 / 7632-05-5
TRITICUM VULGARE STARCH CAS 9005-25-8
WHEY PROTEIN CAS 84082-51-9
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
YEAST CAS 68876-77-7
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Trinatriumphosphat CAS 7601-54-9 ⚠️❗ (Danger) +5H PubChem
Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Olivenöl CAS 8001-25-0
Natrium CAS 7440-23-5
Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

RECORD
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

ALLSPICE (PIMENTA OFFICINALIS LINDL.) CAS 977051-72-1
BAKERS YEAST EXTRACT CAS 8013-01-2
PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
PEPPER, WHITE (PIPER NIGRUM L.) CAS 977051-63-0
STARCH, UNMODIFIED CAS 9005-25-8
WHEY PROTEIN CONCENTRATE CAS 977102-05-8
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
YEASTS CAS 977030-39-9
GARLIC CAS 977001-81-2
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Vinegar CAS 8028-52-2
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Cucina Moderna in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 40 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Peppercorn cream sauce

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (2)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (12)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (6)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (5)

What we found about this product

Identifier checks

Registry scans

More from Cucina Moderna

Provenance

See also

Related basics

Peppercorn cream sauce

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (2)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (12)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (6)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (5)

🔍 What we found about this product

Identifier checks

Registry scans

More from Cucina Moderna

Provenance

See also

Related basics

What we found about this product