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Fredo sauce flavored with bacon

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EAN 0036200431023 · Mizkan America, Inc. · Prepared Pasta & Pizza Sauces

Identity

Name
Fredo sauce flavored with bacon
Barcode (EAN/GTIN)
0036200431023
Brand / Manufacturer
Mizkan America, Inc.
Category
Prepared Pasta & Pizza Sauces
Country of Origin
Panama
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Fredo sauce flavored with bacon carries Mizkan America, Inc branding and barcode 0036200431023. Country of origin on the record: Panama. Per 100 g the declared energy value is 115 kcal (480 kJ). Nutrition per 100 g runs to 9.84 g of fat, 4.92 g of it saturated, 3.28 g of carbohydrate, including 1.64 g of sugars, 1.64 g of protein and 1.23 g of salt. It sits in the Prepared Pasta & Pizza Sauces category.

Regulated substances (9)

Ingredients

WATER, CREAM, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYME), MODIFIED CORN STARCH, BUTTER (CREAM, SALT), BACON BITS [BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE [PRESERVATIVE]), SMOKE FLAVOR], SALT, ROASTED GARLIC, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, XANTHAN GUM, YEAST EXTRACT, SPICES, PAPRIKA AND ANNATTO EXTRACT (COLOR).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy480 kJ / 114.75 kcal
Fat9.84 g
Saturated fat4.92 g
Carbohydrates3.28 g
of which sugars1.64 g
Protein1.64 g
Salt1.23 g
Sodium0.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mizkan America, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics