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S’mores hot chocolate drink

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EAN 0036069000385 · CAF CAPS · Coffee

Identity

Name
S’mores hot chocolate drink
Barcode (EAN/GTIN)
0036069000385
Brand / Manufacturer
CAF CAPS
Category
Coffee
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

S’mores hot chocolate drink is listed here under EAN 0036069000385. The declared country of origin is the United States. Catalogue classification: Coffee. Per 100 g the declared energy value is 421 kcal (1762 kJ). Across that 100 g the breakdown is 18.4 g of fat, 15.8 g of it saturated, 68.4 g of carbohydrate, including 42.1 g of sugars, 5.26 g of protein, 5.26 g of fibre and 2.24 g of salt.

Regulated substances (5)

Ingredients

CORN SYRUP SOLIDS, SUGAR, MARSHMALLOWS (SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED CONTAINS LESS THAN 2% OF GELATIN, SODIUM POLYPHOSPHATE, ARTIFICIAL FLAVOR, NATURAL FLAVOR, ARTIFICIAL COLOR (BLUE 1)), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA EXTRACT), COCONUT OIL, COCOA (PROCESSED WITH ALKALI), COCOA MALTODEXTRIN, NONFAT DRY MILK, SALT, SODIUM CASEINATE, CHOCOLATE LIQUOR, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO- AND DIGLYCERIDES, NATURAL AN

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1762 kJ / 421.05 kcal
Fat18.42 g
Saturated fat15.79 g
Carbohydrates68.42 g
of which sugars42.11 g
Fibre5.26 g
Protein5.26 g
Salt2.24 g
Sodium0.89 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics