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Organic Caesar Salad

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EAN 0035971800021 · Organic · undefined

Identity

Name
Organic Caesar Salad
Barcode (EAN/GTIN)
0035971800021
Brand / Manufacturer
Organic
Category
undefined
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Meijer is the brand behind Organic Caesar Salad. The declared country of origin is the United States. Pack size is given as 184 g. It carries Nutri-Score A and a NOVA classification of 4 (ultra-processed food and drink product). Declared allergens are gluten, milk, mustard and soybeans. Labelling claims on file include low or no sugar, low sugar, organic and reduced sugar. The label declares 72.9 kcal (305 kJ) per 100 g. Nutrition per 100 g runs to 5.61 g of fat, 0.89 g of it saturated, 4.13 g of carbohydrate, including 0.59 g of sugars, 1.48 g of protein, 1.19 g of fibre and 0 g of salt.

Regulated substances (6)

Ingredients

ORGANIC ROMAINE LETTUCE, ORGANIC CAESAR DRESSING (ORGANIC SOYBEAN OIL, WATER, ORGANIC CIDER VINEGAR, ORGANIC PARMESAN CHEESE (ORGANIC WHOLE MILK, CULTURE, SALT, ENZYMES), SALT, ORGANIC SUGAR, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC DRIED GARLIC, ORGANIC SPICE, NATURAL ANCHOVY FLAVOR, XANTHAN GUM, ORGANIC MUSTARD SEED, ORGANIC CRUSHED RED PEPPERS, ORGANIC ROSEMARY EXTRACT), ORGANIC CROUTONS (ORGAN

Nutrition facts (per 100 g)

FieldPer 100 g
Energy304 kJ / 72.88 kcal
Fat5.61 g
Saturated fat0.88 g
Carbohydrates4.13 g
of which sugars0.59 g
Fibre1.19 g
Protein1.48 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Organic

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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