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BAKED BEANS

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EAN 00358477 · BAKED · Plant-based foods and beverages

Identity

Name
BAKED BEANS
Barcode (EAN/GTIN)
00358477
Brand / Manufacturer
BAKED
Category
Plant-based foods and beverages
Country of Origin
United Kingdom
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

EAN 00358477 is registered to BAKED BEANS. Published scoring gives it a Nutri-Score of A and NOVA group 4 (ultra-processed food and drink product). Pack size is given as 200 g. Ingredients are declared as Haricot Beans (51%), Tomatoes (35%), Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Paprika Extract, Paprika Powder, Flavouring, Onion Oil, Garlic Extract. Declared labels cover no gluten and source of proteins. Catalogue classification: Plant-based foods and beverages. The declared country of origin is the United Kingdom.

Ingredients

Haricot Beans (51%), Tomatoes (35%), Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Paprika Extract, Paprika Powder, Flavouring, Onion Oil, Garlic Extract

Nutrition facts (per 100 g)

FieldPer 100 g
Energy355 kJ / 84 kcal
Fat0.5 g
Saturated fat0.1 g
Carbohydrates13 g
of which sugars4.3 g
Fibre5 g
Protein4.5 g
Salt0.53 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (9)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from BAKED

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics