Where did we find Bruno Pepper Co., Inc. Wax peppers listed in public databases?

We found Bruno Pepper Co., Inc. Wax peppers listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0035836000054 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Bruno Pepper Co., Inc. Wax peppers?

Our recall registry scan returned 0 matches for Bruno Pepper Co., Inc. Wax peppers across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 4 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0035836000054 indicate?

The GS1 prefix 003 on EAN 0035836000054 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Bruno Pepper Co., Inc. Wax peppers?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Bruno Pepper Co., Inc. Wax peppers. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Wax peppers?

Ingredient text is indexed for Wax peppers; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 4 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Wax peppers (0035836000054) — Product Wiki

EAN 0035836000054 · Bruno Pepper Co., Inc. · Pickles, Olives, Peppers & Relishes

Identity

Name: Wax peppers
Barcode (EAN/GTIN): 0035836000054
Brand / Manufacturer: Bruno Pepper Co., Inc.
Category: Pickles, Olives, Peppers & Relishes
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

EAN 0035836000054 is registered to Wax peppers. On the food-scoring scales it holds Nutri-Score C and NOVA group 3 (processed food). Per 100 g the declared energy value is 26 kcal (109 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 3.23 g of carbohydrate, including 0 g of sugars, 3.23 g of protein, 3.2 g of fibre and 2.1 g of salt. The ingredient list reads: Peppers, water, vinegar, salt and garlic. Catalogue classification: Pickles, Olives, Peppers & Relishes. The declared country of origin is the United States.

Ingredients

Peppers, water, vinegar, salt and garlic.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	109 kJ / 26 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	3.23 g
of which sugars	0 g
Fibre	3.2 g
Protein	3.23 g
Salt	2.1 g
Sodium	0.84 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (1)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (2)

SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

BREAKDOWN
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Bruno Pepper Co., Inc. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 4 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Wax peppers

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU Cosmetic Ingredient (CosIng) (1)

EU Pesticide Active Substance (1)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Bruno Pepper Co., Inc.

Provenance

See also

Related basics

Wax peppers

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU Cosmetic Ingredient (CosIng) (1)

EU Pesticide Active Substance (1)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Bruno Pepper Co., Inc.

Provenance

See also

Related basics

What we found about this product