Where did we find Baked Baked beans listed in public databases?

We found Baked Baked beans listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0035826104212 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Baked Baked beans?

Our recall registry scan returned 0 matches for Baked Baked beans across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0035826104212 indicate?

The GS1 prefix 003 on EAN 0035826104212 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Baked Baked beans?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Baked Baked beans. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Baked beans?

Ingredient text is indexed for Baked beans; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Baked beans (0035826104212) — Product Wiki

Identity

Name: Baked beans
Barcode (EAN/GTIN): 0035826104212
Brand / Manufacturer: Baked
Category: Canned common beans
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Baked beans is listed here under EAN 0035826104212. Published scoring gives it Nutri-Score C, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of B. The allergen declaration covers mustard. It is recorded as originating in the United States. Per 100 g the declared energy value is 131 kcal (548 kJ). It also supplies 0.38 g of fat, 0 g of it saturated, 27.7 g of carbohydrate, including 13.8 g of sugars, 5.38 g of protein, 3.8 g of fibre and 1.02 g of salt per 100 g. The ingredient list reads: Prepared navy beans, water, sugar, yellow mustard (water, vinegar, mustard seed, salt, turmeric, spices), brown sugar, cider vinegar, tomato paste, seasoning (onion powder, paprika (color), dehydrated garlic, spices, natural flavor, salt, natural smoke flavor), salt, modified corn starch. It sits in the Canned common beans category.

Regulated substances (1)

Mustard (Allergen)

Ingredients

Prepared navy beans, water, sugar, yellow mustard (water, vinegar, mustard seed, salt, turmeric, spices), brown sugar, cider vinegar, tomato paste, seasoning (onion powder, paprika (color), dehydrated garlic, spices, natural flavor, salt, natural smoke flavor), salt, modified corn starch.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	548 kJ / 131 kcal
Fat	0.38 g
Saturated fat	0 g
Carbohydrates	27.69 g
of which sugars	13.85 g
Fibre	3.8 g
Protein	5.38 g
Salt	1.02 g
Sodium	0.41 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Mustard

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (3)

SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

SCORE
YELLOW

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
STARCH, UNMODIFIED CAS 9005-25-8
TURMERIC (CURCUMA LONGA L.) CAS 977052-44-0
CORNSTARCH CAS 977050-51-3
GARLIC CAS 977001-81-2
MUSTARD, YELLOW (BRASSICA SPP.) CAS 977051-39-0

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Baked in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:12:03.536000. See About for the full source list.

Baked beans

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (6)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Baked

Provenance

See also

Related basics

Baked beans

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (6)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Baked

Provenance

See also

Related basics

What we found about this product