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Food Lion Salsa

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EAN 0035826081056 · Food Lion

Identity

Name
Salsa
Barcode (EAN/GTIN)
0035826081056
Brand / Manufacturer
Food Lion
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Salsa by Food Lion is a food product in the undefined category. It is packaged in a 34 g format. Ingredients: WATER, NONFAT MILK, MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, DICED TOMATOES IN TOMATO JUICE, JALAPENO PEPPERS, MALTODEXTRIN, RED BELL PEPPERS, CHILI PEPPERS, CONTAINS 2% OR LESS OF SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES),. Typical values per 100 g: Energy 333 kcal/100g, Fat 21.6 g/100g, Saturated fat 8.65 g/100g, Carbohydrates 25.9 g/100g, Sugars 8.65 g/100g, Protein 8.65 g/100g, Salt 0.00584 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

WATER, NONFAT MILK, MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, DICED TOMATOES IN TOMATO JUICE, JALAPENO PEPPERS, MALTODEXTRIN, RED BELL PEPPERS, CHILI PEPPERS, CONTAINS 2% OR LESS OF SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, LIPOLYZED BUTTER OIL, LOW MOISTURE PART SKIM MOZZARELLA CHE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1390 kJ / 333 kcal
Fat21.6 g
Saturated fat8.65 g
Carbohydrates25.9 g
of which sugars8.65 g
Fibre0 g
Protein8.65 g
Salt0.01 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Food Lion

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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