Where did we find Cheese Cheese croissant listed in public databases?

We found Cheese Cheese croissant listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0035751888683 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Cheese Cheese croissant?

Our recall registry scan returned 0 matches for Cheese Cheese croissant across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 43 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0035751888683 indicate?

The GS1 prefix 003 on EAN 0035751888683 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Cheese Cheese croissant?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Cheese Cheese croissant. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cheese croissant?

Ingredient text is indexed for Cheese croissant; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 43 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cheese croissant (0035751888683) — Product Wiki

Description

Cheese croissant is a food product in the Pastries category. Ingredients: Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid, folic acid), granulated sugar, palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), water, eggs, yeast, whey powder, dry milk, soy flour, in. Typical values per 100 g: Energy 352 kcal/100g, Fat 21.13 g/100g, Saturated fat 9.86 g/100g, Carbohydrates 36.62 g/100g, Sugars 11.27 g/100g, Protein 5.63 g/100g, Salt 0.4575 g/100g. Sold in: United States.

Regulated substances (8)

riboflavin (Food additive (E-number))
polysorbate 60 (Food additive (E-number))
citric acid (Food additive (E-number))
Azodicarbonamide (ADA, flour conditioner) (Japan Food Sanitation restricted)
Milk (incl. lactose) (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Folic acid (WHO Essential Medicine)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Diazene-1,2-dicarboxamide (C,C'-azodi(formamide)) (ADCA) (CAS 123-77-3)

Diazene-1,2-dicarboxamide, also known as ADCA, is a chemical used mainly as a blowing agent in plastics and rubber to create foam products, like foam mats, shoe soles, and insulation. It’s also found in some adhesives and sealants. The European Chemicals Agency (ECHA) lists ADCA as a Substance of Very High Concern (SVHC) under the EU REACH regulation because it may cause serious health effects. Specifically, it is classified as a respiratory sensitizer, meaning it can trigger allergic reactions in the lungs if inhaled, and it is also suspected of causing cancer. This regulation helps ensure that products containing ADCA are carefully managed and that consumers are informed about its presence. The ECHA Candidate List requires companies to notify authorities if they use this substance, promoting safer alternatives. This summary draws on public regulatory data; the linked source is authoritative. Source: ECHA Candidate List of SVHC (REACH) - https://echa.europa.eu/candidate-list-table

Ingredients

Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid, folic acid), granulated sugar, palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), water, eggs, yeast, whey powder, dry milk, soy flour, invert sugar, wheat flour (datem, l-cystenie, azodicarbonamide (ada), enzymes), vanilla flavor, cream

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1472 kJ / 352 kcal
Fat	21.13 g
Saturated fat	9.86 g
Carbohydrates	36.62 g
of which sugars	11.27 g
Fibre	1.4 g
Protein	5.63 g
Salt	0.46 g
Sodium	0.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

riboflavin CAS 83-88-5
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
polysorbate 60 CAS 9005-67-8

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Azodicarbonamide (ADA, flour conditioner) CAS 123-77-3

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Cereals containing gluten
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Folic acid

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ASCORBIC ACID CAS 50-81-7 / 62624-30-0
CITRIC ACID CAS 77-92-9 / 5949-29-1
CREAM
DATEM
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
LACTOFLAVIN CAS 83-88-5
NIACIN CAS 59-67-6
POLYSORBATE 60 CAS 9005-67-8
RIBOFLAVIN CAS 83-88-5
THIAMINE NITRATE CAS 532-43-4
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (7)

L(+)-Ascorbinsäure CAS 50-81-7
Öle, Palm- CAS 8002-75-3
C,C'-Azodi(formamid) CAS 123-77-3
Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Riboflavin CAS 83-88-5
Invertzucker CAS 8013-17-0
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

AZODICARBONAMIDE CAS 123-77-3
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
POLYSORBATE 60 CAS 9005-67-8
THIAMINE CAS 59-43-8
VANILLA (VANILLA SPP.) CAS 977004-06-0
YEASTS CAS 977030-39-9
INVERT SUGAR CAS 8013-17-0
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
THIAMINE MONONITRATE CAS 532-43-4
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Thiamine mononitrate CAS 532-43-4
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Cheese
Ascorbic acid CAS 50-81-7

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Cheese in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 43 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Cheese croissant

Identity

Description

Regulated substances (8)

About these substances

Diazene-1,2-dicarboxamide (C,C'-azodi(formamide)) (ADCA) (CAS 123-77-3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Japan Food Sanitation restricted (1)

Allergen (3)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (12)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (7)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (12)

FDA SCOGS (Select Committee on GRAS Substances) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (5)

What we found about this product

Identifier checks

Registry scans

More from Cheese

Provenance

See also

Related basics

Cheese croissant

Identity

Description

Regulated substances (8)

About these substances

Diazene-1,2-dicarboxamide (C,C'-azodi(formamide)) (ADCA) (CAS 123-77-3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Japan Food Sanitation restricted (1)

Allergen (3)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (12)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (7)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (12)

FDA SCOGS (Select Committee on GRAS Substances) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (5)

🔍 What we found about this product

Identifier checks

Registry scans

More from Cheese

Provenance

See also

Related basics

What we found about this product