Where did we find Sea Cuisine Citrus Herb Rubbed Salmon listed in public databases?

We found Sea Cuisine Citrus Herb Rubbed Salmon listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0035493015415 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Sea Cuisine Citrus Herb Rubbed Salmon?

Our recall registry scan returned 0 matches for Sea Cuisine Citrus Herb Rubbed Salmon across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0035493015415 indicate?

The GS1 prefix 003 on EAN 0035493015415 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Sea Cuisine Citrus Herb Rubbed Salmon?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Sea Cuisine Citrus Herb Rubbed Salmon. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Citrus Herb Rubbed Salmon?

Ingredient text is indexed for Citrus Herb Rubbed Salmon; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Citrus Herb Rubbed Salmon (0035493015415) — Product Wiki

Identity

Name: Citrus Herb Rubbed Salmon
Barcode (EAN/GTIN): 0035493015415
Brand / Manufacturer: Sea Cuisine
Category: Seafood
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Citrus Herb Rubbed Salmon is listed here under EAN 0035493015415. Origin is given as the United States. It is packed as 3 oz. It sits in the Seafood category. Energy comes to 205 kcal (859 kJ) per 100 g. It also supplies 10.7 g of fat, 2.23 g of it saturated, 4.46 g of carbohydrate, including 3.57 g of sugars, 20.5 g of protein, 0 g of fibre and 0.74 g of salt per 100 g. The record shows a Nutri-Score of B and Eco-Score E.

Regulated substances (2)

Fish (Allergen)
Mustard (Allergen)

Ingredients

INGREDIENTS: ATLANTIC SALMON (COLOR ADDED), SUGAR, CONTAINS 2% OR LESS OF: HONEY GRANULES (REFINERY SYRUP, HONEY), SALT, SPICES, NATURAL LEMON FLAVOR (MALTODEXTRIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, LEMON OIL), GRANULATED ONION, GRANULATED GARLIC, MUSTARD SEED, PAPRIKA (COLOR).

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	859 kJ / 205.36 kcal
Fat	10.71 g
Saturated fat	2.23 g
Carbohydrates	4.46 g
of which sugars	3.57 g
Fibre	0 g
Protein	20.54 g
Salt	0.74 g
Sodium	0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Fish
Mustard

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

HONEY CAS 8028-66-8
MALTODEXTRIN CAS 9050-36-6

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Maltodextrin CAS 9050-36-6

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Maltodextrin CAS 9050-36-6

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

RECORD
SUGAR
SCORE
SCORE
ERADICOAT
ERADICOAT MAX

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

LEMON, OIL (CITRUS LIMON (L.) BURM. F.) CAS 8008-56-8
MALTODEXTRIN CAS 9050-36-6
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
LEMON, JUICE CAS 68916-88-1
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Honey CAS 8028-66-8

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Sea Cuisine in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-20.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-20. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Citrus Herb Rubbed Salmon

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (6)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (5)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Sea Cuisine

Provenance

See also

Related basics

Citrus Herb Rubbed Salmon

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (6)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (5)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Sea Cuisine

Provenance

See also

Related basics

What we found about this product