Where did we find High Liner High liner, sea cuisine, shrimp scampi listed in public databases?

We found High Liner High liner, sea cuisine, shrimp scampi listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0035493012186 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for High Liner High liner, sea cuisine, shrimp scampi?

Our recall registry scan returned 0 matches for High Liner High liner, sea cuisine, shrimp scampi across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 16 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0035493012186 indicate?

The GS1 prefix 003 on EAN 0035493012186 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching High Liner High liner, sea cuisine, shrimp scampi?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for High Liner High liner, sea cuisine, shrimp scampi. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about High liner, sea cuisine, shrimp scampi?

Ingredient text is indexed for High liner, sea cuisine, shrimp scampi; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 16 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

High liner, sea cuisine, shrimp scampi (0035493012186) — Product Wiki

Identity

Name: High liner, sea cuisine, shrimp scampi
Barcode (EAN/GTIN): 0035493012186
Brand / Manufacturer: High Liner
Category: Seafood
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

High liner, sea cuisine, shrimp scampi by High Liner is a food product in the Frozen seafood category. Ingredients: Shrimp, vegetable oil (soybean, canola, and/or cottonseed), palm oil, water, butter (cream, salt), lemon juice (water, lemon juice concentrate), contains less than 2% of the following: dehydrated roasted garlic, garlic powder, dehydrated bell pepper, spice, onion powder, vinegar, sugar, white wine p. Typical values per 100 g: Energy 286 kcal/100g, Fat 24.11 g/100g, Saturated fat 8.93 g/100g, Carbohydrates 2.68 g/100g, Sugars 0.89 g/100g, Protein 13.39 g/100g, Salt 1.095 g/100g. Sold in: United States.

Regulated substances (5)

Crustaceans (Allergen)
Crustacean shellfish (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Shrimp, vegetable oil (soybean, canola, and/or cottonseed), palm oil, water, butter (cream, salt), lemon juice (water, lemon juice concentrate), contains less than 2% of the following: dehydrated roasted garlic, garlic powder, dehydrated bell pepper, spice, onion powder, vinegar, sugar, white wine powder (maltodextrin, sauterne wine solids), autolyzed yeast extract, vinegar powder (vinegar solids,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1197 kJ / 286 kcal
Fat	24.11 g
Saturated fat	8.93 g
Carbohydrates	2.68 g
of which sugars	0.89 g
Fibre	0 g
Protein	13.39 g
Salt	1.09 g
Sodium	0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Crustaceans
Soybeans
Milk (incl. lactose)
Crustacean shellfish
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
BUTTER CAS 8029-34-3
CREAM
MALTODEXTRIN CAS 9050-36-6
SOY ISOFLAVONES
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Maltodextrin CAS 9050-36-6

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Öle, Palm- CAS 8002-75-3
Maltodextrin CAS 9050-36-6

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

SUGAR
ERADICOAT
ERADICOAT MAX

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

BAKERS YEAST EXTRACT CAS 8013-01-2
MALTODEXTRIN CAS 9050-36-6
YEAST EXTRACT AUTOLYZED CAS 977082-78-2
YEASTS CAS 977030-39-9
LEMON, JUICE CAS 68916-88-1
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for High Liner in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 16 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:22:55.671000. See About for the full source list.

High liner, sea cuisine, shrimp scampi

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Allergen (5)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (6)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from High Liner

Provenance

See also

Related basics

High liner, sea cuisine, shrimp scampi

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Allergen (5)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (6)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from High Liner

Provenance

See also

Related basics

What we found about this product