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Sonoma Vinaigrette Classic Italian

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EAN 0035342893225 · Bella Sun Luci · Salad dressings

Identity

Name
Sonoma Vinaigrette Classic Italian
Barcode (EAN/GTIN)
0035342893225
Brand / Manufacturer
Bella Sun Luci
Category
Salad dressings
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Sonoma Vinaigrette Classic Italian is a Bella Sun Luci product sold in a 12 oz pack. Ingredients are declared as Filtered Water, Olive Oil, White Wine Vinegar, Apple Cider Vinegar, Aged Balsamic Vinegar (Grape Must, Wine Vinegar), Extra Virgin Olive Oil, Honey, Sea Salt, Spice, Garlic, Red Bell Pepper*, Bella Sun Luci Sun Dried Roma Tomatoes, Xanthan Gum, Rosemary Extract, Lemon Juice Concentrate. Catalogue classification: condiments, sauces and salad dressings. It is recorded as originating in the United States. A 100 g portion carries 233 kcal (977 kJ). Nutrition per 100 g runs to 20 g of fat, 3.33 g of it saturated, 6.67 g of carbohydrate, including 3.33 g of sugars, 0 g of protein, 0 g of fibre and 1.75 g of salt. On the food-scoring scales it holds Nutri-Score D.

Regulated substances (2)

Ingredients

Filtered Water, Olive Oil, White Wine Vinegar, Apple Cider Vinegar, Aged Balsamic Vinegar (Grape Must, Wine Vinegar), Extra Virgin Olive Oil, Honey, Sea Salt, Spice, Garlic, Red Bell Pepper*, Bella Sun Luci Sun Dried Roma Tomatoes, Xanthan Gum, Rosemary Extract, Lemon Juice Concentrate

Nutrition facts (per 100 g)

FieldPer 100 g
Energy977 kJ / 233 kcal
Fat20 g
Saturated fat3.33 g
Carbohydrates6.67 g
of which sugars3.33 g
Fibre0 g
Protein0 g
Salt1.75 g
Sodium0.7 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bella Sun Luci

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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