Where did we find Burgers' Ozark Country Cured Hams Pork rib listed in public databases?

We found Burgers' Ozark Country Cured Hams Pork rib listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0035243554508 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Burgers' Ozark Country Cured Hams Pork rib?

Our recall registry scan returned 0 matches for Burgers' Ozark Country Cured Hams Pork rib across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 19 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0035243554508 indicate?

The GS1 prefix 003 on EAN 0035243554508 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Burgers' Ozark Country Cured Hams Pork rib?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Burgers' Ozark Country Cured Hams Pork rib. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Pork rib?

Ingredient text is indexed for Pork rib; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 19 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Pork rib (0035243554508) — Product Wiki

EAN 0035243554508 · Burgers' Ozark Country Cured Hams · Bacon, Sausages & Ribs

Identity

Name: Pork rib
Barcode (EAN/GTIN): 0035243554508
Brand / Manufacturer: Burgers' Ozark Country Cured Hams
Category: Bacon, Sausages & Ribs
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Pork rib is a food product in the Prepared meats category. Ingredients: Cane sugar, peaches, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), distilled vinegar, stone ground mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), bourbon, cayenne pepper sauce (aged cayenne peppers, distilled vine. Typical values per 100 g: Energy 286 kcal/100g, Fat 17.86 g/100g, Saturated fat 6.43 g/100g, Carbohydrates 10 g/100g, Sugars 8.57 g/100g, Protein 20.71 g/100g, Salt 2.5175 g/100g. Sold in: United States.

Regulated substances (2)

Mustard (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

Cane sugar, peaches, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), distilled vinegar, stone ground mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), bourbon, cayenne pepper sauce (aged cayenne peppers, distilled vinegar, salt, garlic), tomato paste, mustard seed, sea salt, corn starch, spices, garlic, onion, natura

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1197 kJ / 286 kcal
Fat	17.86 g
Saturated fat	6.43 g
Carbohydrates	10 g
of which sugars	8.57 g
Fibre	0.7 g
Protein	20.71 g
Salt	2.52 g
Sodium	1.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Mustard
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Saccharose CAS 57-50-1

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

YELLOW

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
PEPPER, CAYENNE CAS 977071-33-2
STARCH, UNMODIFIED CAS 9005-25-8
TURMERIC (CURCUMA LONGA L.) CAS 977052-44-0
CORNSTARCH CAS 977050-51-3
GARLIC CAS 977001-81-2
MUSTARD, YELLOW (BRASSICA SPP.) CAS 977051-39-0
SUCROSE CAS 57-50-1

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Burgers' Ozark Country Cured Hams in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 19 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Pork rib

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (8)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Burgers' Ozark Country Cured Hams

Provenance

See also

Related basics

Pork rib

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (8)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Burgers' Ozark Country Cured Hams

Provenance

See also

Related basics

What we found about this product