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Fully Cooked Tender Shaped Chicken Breast Patty

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EAN 0034695800218 · John soules foods · Frozen Poultry, Chicken & Turkey

Identity

Name
Fully Cooked Tender Shaped Chicken Breast Patty
Barcode (EAN/GTIN)
0034695800218
Brand / Manufacturer
John soules foods
Category
Frozen Poultry, Chicken & Turkey
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Fully Cooked Tender Shaped Chicken Breast Patty by John soules foods is a food product in the Frozen foods category. Ingredients: Chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: rice starch. salt, turbinado sugar, sodium carbonate, natural flavoring, sodium lactate, tapioca dextrin, spices, spice extractives including paprika and extractives of paprika, potato starch. sweet dairy whey, d. Typical values per 100 g: Energy 208 kcal/100g, Fat 9.09 g/100g, Saturated fat 1.95 g/100g, Carbohydrates 16.9 g/100g, Sugars 0 g/100g, Protein 13 g/100g, Salt 1.53 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: rice starch. salt, turbinado sugar, sodium carbonate, natural flavoring, sodium lactate, tapioca dextrin, spices, spice extractives including paprika and extractives of paprika, potato starch. sweet dairy whey, dextrose. dehydrated garlic, wheat gluten. leavening (sodium acid pyrophosphate, sodium bicarbonate).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy869 kJ / 208 kcal
Fat9.09 g
Saturated fat1.95 g
Carbohydrates16.9 g
of which sugars0 g
Fibre1.3 g
Protein13 g
Salt1.53 g
Sodium0.61 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics