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Hershey’s Kisses Cinnamon Toast Crunch

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EAN 0034000455195 · Hershey’s · Food

Identity

Name
Hershey’s Kisses Cinnamon Toast Crunch
Barcode (EAN/GTIN)
0034000455195
Brand / Manufacturer
Hershey’s
Category
Food
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Hershey’s Kisses Cinnamon Toast Crunch is sold under the Hershey’s label. It is flagged for milk and soybeans under the allergen labelling rules. Per 100 g the declared energy value is 66.4 kcal (278 kJ). The same 100 g holds 3.52 g of fat, 2.34 g of it saturated, 8.2 g of carbohydrate, including 6.64 g of sugars, 0.78 g of protein, 0 g of fibre and 0.04 g of salt. The pack lists SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), SKIM MILK, CORN SYRUP SOLIDS, LACTOSE MILK, BUCKWHEAT FLOUR, OAT FLOUR, RICE FLOUR, NATURAL & ARTIFICIAL FLAVOR, LECITHIN (SOY), MOLASSES, SALT, ANNATTO EXTRACT COLOR, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, RED 40 LAKE), BAKING SODA, XANTHAN GUM, PGPR as ingredients. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (9)

Ingredients

SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), SKIM MILK, CORN SYRUP SOLIDS, LACTOSE MILK, BUCKWHEAT FLOUR, OAT FLOUR, RICE FLOUR, NATURAL & ARTIFICIAL FLAVOR, LECITHIN (SOY), MOLASSES, SALT, ANNATTO EXTRACT COLOR, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, RED 40 LAKE), BAKING SODA, XANTHAN GUM, PGPR.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy278 kJ / 66.4 kcal
Fat3.52 g
Saturated fat2.34 g
Carbohydrates8.2 g
of which sugars6.64 g
Fibre0 g
Protein0.78 g
Salt0.04 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (4)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hershey’s

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics