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CRISP WAFERS IN STRAWBERRY CREME+DARK CHOCOLATE, STRAWBERRY + DARK CHOCOLATE

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0034000318797 · KitKat · Candy

Identity

Name
CRISP WAFERS IN STRAWBERRY CREME+DARK CHOCOLATE, STRAWBERRY + DARK CHOCOLATE
Barcode (EAN/GTIN)
0034000318797
Brand / Manufacturer
KitKat
Category
Candy
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

KitKat places CRISP WAFERS IN STRAWBERRY CREME+DARK CHOCOLATE, STRAWBERRY + DARK CHOCOLATE in its Candy range. Ingredients are declared as rving 27g ber 1g are 200 comments? hey.com 714 hersheys.com - 000 % DV 10% 4% smartlabelⓇ SCAN HERE OR CALL 1-800-468-1714 FOR MORE FOOD INFORMATION. DECO TO OPEN: Lift Flap and Tear at End INGREDIENTS: SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL,&/OR SAFFLOWER OIL), CHOCOLATE, WHEAT FLOUR, SKIM MILK, CORN SYRUP SOLIDS LACTOSE (MILK), COCOA BUTTER, CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, MILK FAT, LECITHIN (SOY), NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40 LAKE), PGPR SALT, YEAST, BAKING SODA OD CONTAINS: MILK, WHEAT, SOY. 7.

Regulated substances (6)

Ingredients

rving 27g ber 1g are 200 comments? hey.com 714 hersheys.com - 000 % DV 10% 4% smartlabelⓇ SCAN HERE OR CALL 1-800-468-1714 FOR MORE FOOD INFORMATION. DECO TO OPEN: Lift Flap and Tear at End INGREDIENTS: SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL,&/OR SAFFLOWER OIL), CHOCOLATE, WHEAT FLOUR, SKIM MILK, CORN SYRUP SOLIDS LACTOSE (MILK), COCOA BUTTER, CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, MILK FAT, LECITHIN (SOY), NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40 LAKE), PGPR SALT, YEAST, BAKING SODA OD CONTAINS: MILK, WHEAT, SOY. 7 MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from KitKat

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics