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Potato Chips, Barbq

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0033049000311 · Potato · Potato crisps

Identity

Name
Potato Chips, Barbq
Barcode (EAN/GTIN)
0033049000311
Brand / Manufacturer
Potato
Category
Potato crisps
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Potato Chips, Barbq by Martin's is a food product in the Potato crisps category. Ingredients: Potatoes, pure vegetable shortening (soybean), barbecue seasoning (sugar, yellow corn flour, salt, paprika, dextrose, spice, corn maltodextrin, onion, hydrolyzed corn protein, garlic, extractives of paprika, natural smoke flavor), salt. Typical values per 100 g: Energy 536 kcal/100g, Fat 28.57 g/100g, Saturated fat 7.14 g/100g, Carbohydrates 57.14 g/100g, Sugars 3.57 g/100g, Protein 7.14 g/100g, Salt 1.8135599999999998 g/100g. Sold in: United States.

Regulated substances (2)

Allergen flags (1)

Ingredients

Potatoes, pure vegetable shortening (soybean), barbecue seasoning (sugar, yellow corn flour, salt, paprika, dextrose, spice, corn maltodextrin, onion, hydrolyzed corn protein, garlic, extractives of paprika, natural smoke flavor), salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2242 kJ / 536 kcal
Fat28.57 g
Saturated fat7.14 g
Carbohydrates57.14 g
of which sugars3.57 g
Fibre3.6 g
Protein7.14 g
Salt1.81 g
Sodium0.73 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Potato

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics