Where did we find Sainsbury's 2 Scottish Salmon, Spinach & Cheddar En Croute listed in public databases?

We did not find Sainsbury's 2 Scottish Salmon, Spinach & Cheddar En Croute listed in any of the public product catalogues we check (Open Beauty Facts, Open Food Facts, Allegro, USDA FDC, Nudger GTIN dataset, Wikidata). Our coverage is partial. The brand also appears in Wikidata (Sainsbury's). The EAN 00330329 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Sainsbury's 2 Scottish Salmon, Spinach & Cheddar En Croute?

Our recall registry scan returned 0 matches for Sainsbury's 2 Scottish Salmon, Spinach & Cheddar En Croute across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 17 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 00330329 indicate?

The GS1 prefix 003 on EAN 00330329 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Sainsbury's 2 Scottish Salmon, Spinach & Cheddar En Croute?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Sainsbury's 2 Scottish Salmon, Spinach & Cheddar En Croute. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about 2 Scottish Salmon, Spinach & Cheddar En Croute?

Ingredient text is indexed for 2 Scottish Salmon, Spinach & Cheddar En Croute; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 17 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

2 Scottish Salmon, Spinach & Cheddar En Croute (00330329) — Product Wiki

EAN 00330329 · Sainsbury's · Seafood, Fishes, Salmons, Prepared fish, Puff pastry meals, Fish en croute

Identity

Name: 2 Scottish Salmon, Spinach & Cheddar En Croute
Barcode (EAN/UPC): 00330329
Brand: Sainsbury's
Category: Seafood, Fishes, Salmons, Prepared fish, Puff pastry meals, Fish en croute
Country of origin: United Kingdom
EAN issued in: United States / Canada (GS1 prefix 003)

Description

2 Scottish Salmon, Spinach & Cheddar En Croute by Sainsbury's Taste The Difference is a food product in the Fish en croute category. Ingredients: all butter puff pastry (49%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (cows' milk), water, salt), salmon (salmo salar) (fish) (28%), spinach (6%), double cream (cows' milk), cows' milk, water, cheddar cheese (cows' milk) (1%), fortified wheat flour (whea. Sold in: en:United Kingdom.

Regulated substances (5)

calcium carbonate (Food additive (E-number))
Fish (Allergen)
Milk (incl. lactose) (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

all butter puff pastry (49%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (cows' milk), water, salt), salmon (salmo salar) (fish) (28%), spinach (6%), double cream (cows' milk), cows' milk, water, cheddar cheese (cows' milk) (1%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (cows' milk) lemon juice, parmigiano regg

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1131.61 kJ / 271 kcal
Fat	16.2 g
Saturated fat	9.53 g
Carbohydrates	21.7 g
of which sugars	2.42 g
Fibre	0.74 g
Protein	9.26 g
Salt	5.28 g
Sodium	2.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

calcium carbonate CAS 471-34-1

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Fish
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
BUTTER CAS 8029-34-3
CALCIUM CARBONATE CAS 471-34-1
CI 77220 CAS 471-34-1
CREAM
NIACIN CAS 59-67-6

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Calcium carbonate CAS 471-34-1
Calcium carbonate (aka chalk) CAS 471-34-1

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Calciumcarbonat CAS 1317-65-3,471-34-1,13397-26-7
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

CALCIUM
DIFFERENCE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

DIFFERENCE
DIFFERENCE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

THIAMINE CAS 59-43-8
LEMON, JUICE CAS 68916-88-1
CALCIUM CARBONATE CAS 471-34-1
NIACIN CAS 59-67-6

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Calcium carbonate CAS 471-34-1

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Sainsbury's appears in Wikidata · Wikipedia (United Kingdom) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 17 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

2 Scottish Salmon, Spinach & Cheddar En Croute

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Sainsbury's

Provenance

See also

Related basics

2 Scottish Salmon, Spinach & Cheddar En Croute

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Sainsbury's

Provenance

See also

Related basics

What we found about this product