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Diced tomatoes

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EAN 0032251987953 · Chestnut hill · Food

Identity

Name
Diced tomatoes
Barcode (EAN/GTIN)
0032251987953
Brand / Manufacturer
Chestnut hill
Category
Food
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

EAN 0032251987953 is registered to Diced tomatoes. Per 100 g the declared energy value is 20.7 kcal (86.8 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 4.13 g of carbohydrate, including 2.48 g of sugars, 0.83 g of protein, 0.83 g of fibre and 0.37 g of salt. It is packed as 14.5 oz. The ingredient list reads: Citric acid Total fat 0g Saturated fat 0g Trans fat 0g Cholesterol 0mg Sodium 180mg Total carbohydrate 5g Dietary fiber 1g Total sugars 3g Added sugars 0g Protein 19g Potassium 230mg Calcium 0mg Iron 0mg Vitamin D 0mcg.

Regulated substances (4)

Ingredients

Citric acid Total fat 0g Saturated fat 0g Trans fat 0g Cholesterol 0mg Sodium 180mg Total carbohydrate 5g Dietary fiber 1g Total sugars 3g Added sugars 0g Protein 19g Potassium 230mg Calcium 0mg Iron 0mg Vitamin D 0mcg

Nutrition facts (per 100 g)

FieldPer 100 g
Energy86.8 kJ / 20.7 kcal
Fat0 g
Saturated fat0 g
Carbohydrates4.13 g
of which sugars2.48 g
Fibre0.83 g
Protein0.83 g
Salt0.37 g
Sodium0.15 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (6)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chestnut hill

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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