Where did we find Dietz & Watson Uncured Pepperoni listed in public databases?

We found Dietz & Watson Uncured Pepperoni listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0031506354205 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Dietz & Watson Uncured Pepperoni?

Our recall registry scan returned 0 matches for Dietz & Watson Uncured Pepperoni across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0031506354205 indicate?

The GS1 prefix 003 on EAN 0031506354205 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Dietz & Watson Uncured Pepperoni?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Dietz & Watson Uncured Pepperoni. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Uncured Pepperoni?

Ingredient text is indexed for Uncured Pepperoni; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Uncured Pepperoni (0031506354205) — Product Wiki

Identity

Name: Uncured Pepperoni
Barcode (EAN/GTIN): 0031506354205
Brand / Manufacturer: Dietz & Watson
Category: Pepperoni, Salami & Cold Cuts
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Uncured Pepperoni by Dietz & Watson is a food product in the Prepared meats category. Ingredients: Pork, sea salt, contains less than 2% of dextrose, celery powder, spices, paprika, paprika extract, garlic powder, lactic acid starter culture. Typical values per 100 g: Energy 286 kcal/100g, Fat 25 g/100g, Saturated fat 8.93 g/100g, Carbohydrates 3.57 g/100g, Sugars 3.57 g/100g, Protein 14.29 g/100g, Salt 2.3225 g/100g. Sold in: United States.

Regulated substances (2)

Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

Pork, sea salt, contains less than 2% of dextrose, celery powder, spices, paprika, paprika extract, garlic powder, lactic acid starter culture.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1197 kJ / 286 kcal
Fat	25 g
Saturated fat	8.93 g
Carbohydrates	3.57 g
of which sugars	3.57 g
Fibre	0 g
Protein	14.29 g
Salt	2.32 g
Sodium	0.93 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Celery
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

GLUCOSE CAS 50-99-7
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Paprika extract (capsanthin, capsorubin E 160 c) CAS No CAS allocated
Lactic acid CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Glucose CAS 50-99-7
DL-Milchsäure (Racemat) CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (1)

STARTER

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Lactic acid

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Dietz & Watson in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): celery, pork

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:12:03.549000. See About for the full source list.

Uncured Pepperoni

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Dietz & Watson

Provenance

See also

Related basics

Uncured Pepperoni

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Dietz & Watson

Provenance

See also

Related basics

What we found about this product