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Genoa Salame

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EAN 0031506343124 · Dietz & Watson · Pepperoni, Salami & Cold Cuts

Identity

Name
Genoa Salame
Barcode (EAN/GTIN)
0031506343124
Brand / Manufacturer
Dietz & Watson
Category
Pepperoni, Salami & Cold Cuts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Genoa Salame is the product registered against barcode 0031506343124. Ingredients are declared as pork, salt, dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture. The label declares 353 kcal (1470 kJ) per 100 g. Nutrition per 100 g runs to 24.7 g of fat, 8.82 g of it saturated, 3.53 g of carbohydrate, including 0 g of sugars, 28.2 g of protein, 0 g of fibre and 3.17 g of salt. It is flagged for pork under the allergen labelling rules. Our catalogue files it under Pepperoni, Salami & Cold Cuts. Origin is given as the United States.

Regulated substances (2)

Ingredients

pork, salt, dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1470 kJ / 353 kcal
Fat24.7 g
Saturated fat8.82 g
Carbohydrates3.53 g
of which sugars0 g
Fibre0 g
Protein28.2 g
Salt3.17 g
Sodium1.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dietz & Watson

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics