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Provolone Cheese & Genoa Salame Snacking Rolls, Provolone Cheese & Genoa Salame

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EAN 0031142008562 · Belgioioso · Pepperoni, Salami & Cold Cuts

Identity

Name
Provolone Cheese & Genoa Salame Snacking Rolls, Provolone Cheese & Genoa Salame
Barcode (EAN/GTIN)
0031142008562
Brand / Manufacturer
Belgioioso
Category
Pepperoni, Salami & Cold Cuts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Provolone Cheese & Genoa Salame Snacking Rolls, Provolone Cheese & Genoa Salame is a Pepperoni, Salami & Cold Cuts item carrying the Belgioioso name. On the food-scoring scales it holds Nutri-Score E. Pack size is given as 9 oz. The declared country of origin is the United States. Declared allergens are celery, milk and pork. Per 100 g the declared energy value is 357 kcal (1500 kJ). Nutrition per 100 g runs to 26.2 g of fat, 14.3 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 23.8 g of protein, 0 g of fibre and 2.62 g of salt. Its stated ingredients: Mild Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Uncured Salame (Pork, Sea Salt, Turbinado Sugar, Celery Powder, Natural Spices, Acerola Powder, Garlic Powder, Lactic Acid Starter).

Regulated substances (3)

Ingredients

Mild Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Uncured Salame (Pork, Sea Salt, Turbinado Sugar, Celery Powder, Natural Spices, Acerola Powder, Garlic Powder, Lactic Acid Starter).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1500 kJ / 357 kcal
Fat26.2 g
Saturated fat14.3 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein23.8 g
Salt2.62 g
Sodium1.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Belgioioso

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics