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Chicken Florentine & Farfalle

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EAN 0031000671044 · Bertolli Frozen · Prepared Meals & Entrées

Identity

Name
Chicken Florentine & Farfalle
Barcode (EAN/GTIN)
0031000671044
Brand / Manufacturer
Bertolli Frozen
Category
Prepared Meals & Entrées
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Experience a delicious, restaurant-style dining experience at home with Bertolli Chicken Florentine and Farfalle Frozen Meals. Featuring farfalle bowtie pasta with grilled white meat chicken and farm-grown spinach in a rich parmesan and white wine sauce for frozen dinners with Italian-inspired flavor. Made with wholesome ingredients, this frozen meal ensures delicious and satisfying frozen entrees

Regulated substances (6)

Ingredients

sauce (water, white wine, cream, parmesan cheese [påsteurized milk, cultures, salt, enzymes, natamycin*], romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], onions, garlic, soybean oil, rice starch, salt, spices), cooked pasta (water, durum wheat semolina, soybeán oil), seasoned white meat chicken (chicken breast with rib meat, water, less than 2% of: natural flavorings, sugar

Nutrition facts (per 100 g)

FieldPer 100 g
Energy555 kJ / 132.7 kcal
Fat3.79 g
Saturated fat1.42 g
Carbohydrates17.06 g
of which sugars1.42 g
Fibre0.95 g
Protein6.64 g
Salt0.7 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics