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BERTOLLI Italian Style Wedding Soup, 24 OZ

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EAN 0031000650230 · Conagra Brands · Prepared Soups

Identity

Name
BERTOLLI Italian Style Wedding Soup, 24 OZ
Barcode (EAN/GTIN)
0031000650230
Brand / Manufacturer
Conagra Brands
Category
Prepared Soups
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

BERTOLLI Italian Style Wedding Soup, 24 OZ is a food product in the Soups category. Ingredients: Water, cooked pasta (enriched pasta [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, soybean oil), italian style meatballs (beef, water, textured vegetable protein product [textured soy protein concentrate, caramel color], romano cheese [sheep's m. Typical values per 100 g: Energy 115 kcal/100g, Fat 5.59 g/100g, Saturated fat 2.06 g/100g, Carbohydrates 10 g/100g, Sugars 1.76 g/100g, Protein 5.88 g/100g, Salt 0.8025 g/100g. Sold in: United States.

Regulated substances (9)

Ingredients

Water, cooked pasta (enriched pasta [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, soybean oil), italian style meatballs (beef, water, textured vegetable protein product [textured soy protein concentrate, caramel color], romano cheese [sheep's milk, cheese culture, salt, enzymes], dried whole egg, bread crumbs [bleached wheat flour, salt, dext

Nutrition facts (per 100 g)

FieldPer 100 g
Energy481 kJ / 115 kcal
Fat5.59 g
Saturated fat2.06 g
Carbohydrates10 g
of which sugars1.76 g
Fibre1.2 g
Protein5.88 g
Salt0.8 g
Sodium0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Conagra Brands

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics