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Kid Cuisine

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EAN 0031000132460 · Cheese Quesadillas · Noodles

Identity

Name
Kid Cuisine
Barcode (EAN/GTIN)
0031000132460
Brand / Manufacturer
Cheese Quesadillas
Category
Noodles
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Barcode 0031000132460 identifies Kid Cuisine. Origin is given as the United States. Per 100 g the declared energy value is 241 kcal (1010 kJ). The same 100 g holds 7.66 g of fat, 2.92 g of it saturated, 34.3 g of carbohydrate, including 12 g of sugars, 8.39 g of protein, 2.55 g of fibre and 0.9 g of salt.

Regulated substances (8)

Ingredients

Quesadilla (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Soy Flour, Corn Oil and/or Soybean Oil, Casein, Cheddar Cheese Blend [Cheddar Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Whey, Buttermilk, Salt, Sodium Phosphate, Lactic Acid], Modified Food Starch, Tomato Powder, Corn Syrup Solids, Whey, Salt, Soybean

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1010 kJ / 241 kcal
Fat7.66 g
Saturated fat2.92 g
Carbohydrates34.3 g
of which sugars12 g
Fibre2.55 g
Protein8.39 g
Salt0.9 g
Sodium0.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics