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Mega Meats Buffalo Style Boneless Strips

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EAN 0031000003814 · Banquet · Ready-Made Combination Meals

Identity

Name
Mega Meats Buffalo Style Boneless Strips
Barcode (EAN/GTIN)
0031000003814
Brand / Manufacturer
Banquet
Category
Ready-Made Combination Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Mega Meats Buffalo Style Boneless Strips is the product registered against barcode 0031000003814. It sits in the Ready-Made Combination Meals category. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 171 kcal (716 kJ). It also supplies 8.02 g of fat, 1.87 g of it saturated, 16.6 g of carbohydrate, including 1.34 g of sugars, 8.56 g of protein, 0.54 g of fibre and 1.86 g of salt per 100 g. The declared country of origin is the United States. It is flagged for gluten, milk and soybeans under the allergen labelling rules.

Regulated substances (3)

Ingredients

buffalo style white meat chicken patty strips: chicken patties (white meat chicken, water, isolated soy proten, sal, sodium phosphates, autolyzed yeast extract, natural flavorings, breader (bleached wheat flour, salt, dextrose, yeast, spce extractives of paprikaji, batter (water, yellow corn flour, corn starch, dextrose, salt, spices, sugar, autolyzed yeast extract, modifed corm starch, garlic pow

Nutrition facts (per 100 g)

FieldPer 100 g
Energy716 kJ / 171 kcal
Fat8.02 g
Saturated fat1.87 g
Carbohydrates16.6 g
of which sugars1.34 g
Fibre0.54 g
Protein8.56 g
Salt1.86 g
Sodium0.75 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Banquet

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics