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Chicken Sausage

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EAN 0030771080949 · Al Fresco · Sausages, Hotdogs & Brats

Identity

Name
Chicken Sausage
Barcode (EAN/GTIN)
0030771080949
Brand / Manufacturer
Al Fresco
Category
Sausages, Hotdogs & Brats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Chicken Sausage comes in a 11 oz pack. Country of origin on the record: the United States. It is recorded as no antibiotics and 100 natural. The record shows a Nutri-Score of D. It sits in the Sausages, Hotdogs & Brats category. A 100 g portion carries 177 kcal (742 kJ). It also supplies 9.68 g of fat, 2.42 g of it saturated, 3.23 g of carbohydrate, including 3.23 g of sugars, 16.1 g of protein, 0 g of fibre and 1.69 g of salt per 100 g.

Regulated substances (3)

Ingredients

CHICKEN, WATER, 2% OR LESS OF SALT, BROWN SUGAR, SPICES (INCLUDING RED PEPPER), DRIED CUCUMBER, VINEGAR, SUGAR, MUSTARD, PAPRIKA, CULTURED BUTTERMILK, NATURAL FLAVORS, NATURAL POULTRY FRY FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR), YEAST EXTRACT, DRIED GARLIC, CHICKEN FAT, CHICKEN BROTH, EXTRACTIVES OF PAPRIKA, IN A NATURAL PORK CASING

Nutrition facts (per 100 g)

FieldPer 100 g
Energy742 kJ / 177.42 kcal
Fat9.68 g
Saturated fat2.42 g
Carbohydrates3.23 g
of which sugars3.23 g
Fibre0 g
Protein16.13 g
Salt1.69 g
Sodium0.68 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Prohibited (Annex II) (1)

Source: EU Regulation 1223/2009 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Al Fresco

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics