Where did we find al fresco Chicken Sausage listed in public databases?

We found al fresco Chicken Sausage listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0030771026411 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for al fresco Chicken Sausage?

Our recall registry scan returned 0 matches for al fresco Chicken Sausage across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 22 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0030771026411 indicate?

The GS1 prefix 003 on EAN 0030771026411 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching al fresco Chicken Sausage?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for al fresco Chicken Sausage. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Chicken Sausage?

Ingredient text is indexed for Chicken Sausage; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 22 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Chicken Sausage (0030771026411) — Product Wiki

Identity

Name: Chicken Sausage
Barcode (EAN/GTIN): 0030771026411
Brand / Manufacturer: al fresco
Category: Sausages
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Chicken Sausage is listed here under EAN 0030771026411. Origin is given as the United States. The declared pack size is 11 oz. The ingredient list reads: CHICKEN, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SPICES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), PAPRIKA, SHIITAKE MUSHROOM POWDER, MUSTARD, PRUNE POWDER, NATURAL SMOKE FLAVOR, YEAST EXTRACT, DRIED GARLIC, NATURAL FLAVORS, MALTODEXTRIN, DRIED LEMON PEEL, EXTRACTIVES OF PAPRIKA, TOMATO POWDER, MADE WITH CALCIUM ALGINATE CASINGS OR NATURAL PORK CASINGS. Labelling claims on file include no gluten. It carries a Nutri-Score of D. Allergen labelling names celery, chicken and mustard.

Regulated substances (5)

Processed meat (consumption) (IARC carcinogen)
calcium alginate (Food additive (E-number))
Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Mustard (Allergen)

Allergen flags (3)

celery (contains)
chicken (contains)
mustard (contains)

Ingredients

CHICKEN, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SPICES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), PAPRIKA, SHIITAKE MUSHROOM POWDER, MUSTARD, PRUNE POWDER, NATURAL SMOKE FLAVOR, YEAST EXTRACT, DRIED GARLIC, NATURAL FLAVORS, MALTODEXTRIN, DRIED LEMON PEEL, EXTRACTIVES OF PAPRIKA, TOMATO POWDER, MADE WITH CALCIUM ALGINATE CASINGS OR NATURAL PORK CASINGS

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (1)

calcium alginate CAS 9005-35-0

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Celery
Mustard
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CALCIUM ALGINATE CAS 9005-35-0
MALTODEXTRIN CAS 9050-36-6
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Maltodextrin CAS 9050-36-6

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Calcium CAS 7440-70-2
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem
Maltodextrin CAS 9050-36-6

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

BAKERS YEAST EXTRACT CAS 8013-01-2
LEMON PEEL GRANULES CAS 977001-83-4
MALTODEXTRIN CAS 9050-36-6
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
YEASTS CAS 977030-39-9
ALGINATE, CALCIUM CAS 9005-35-0
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Calcium alginate CAS 9005-35-0

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for al fresco in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 22 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): celery, chicken, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from al fresco

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UNCURED CHICKEN BACON (0030771094632)
COUNTRY STYLE (0030771096766)
ROASTED GARLIC chicken sausage (0030771026329)
Smoked Andouille Chicken Sausage (0030771026381)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Chicken Sausage

Identity

Description

Regulated substances (5)

Allergen flags (3)

Ingredients

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from al fresco

Provenance

See also

Related basics

Chicken Sausage

Identity

Description

Regulated substances (5)

Allergen flags (3)

Ingredients

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from al fresco

Provenance

See also

Related basics

What we found about this product