Where did we find Sage Valley Organic hot salsa listed in public databases?

We found Sage Valley Organic hot salsa listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0030684016974 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Sage Valley Organic hot salsa?

Our recall registry scan returned 0 matches for Sage Valley Organic hot salsa across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0030684016974 indicate?

The GS1 prefix 003 on EAN 0030684016974 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Sage Valley Organic hot salsa?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Sage Valley Organic hot salsa. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Organic hot salsa?

Ingredient text is indexed for Organic hot salsa; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Organic hot salsa (0030684016974) — Product Wiki

Identity

Name: Organic hot salsa
Barcode (EAN/GTIN): 0030684016974
Brand / Manufacturer: Sage Valley
Category: Condiments
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Organic hot salsa carries Sage Valley branding and barcode 0030684016974. Published scoring gives it Nutri-Score A and a NOVA classification of 3 (processed food). The pack lists Organic diced tomatoes, organic onions, water, organic crushed tomatoes, organic jalapenos, organic garlic, organic cilantro, organic cider vinegar, sea salt, organic lime juice concentrate, organic cumin, organic black pepper, organic jalapeno powder as ingredients. Our catalogue files it under Condiments. It is recorded as originating in the United States. Labelling claims on file include organic. A 100 g portion carries 36 kcal (151 kJ). It also supplies 0 g of fat, 7.14 g of carbohydrate, including 3.57 g of sugars, 0 g of protein and 0.76 g of salt per 100 g.

Ingredients

Organic diced tomatoes, organic onions, water, organic crushed tomatoes, organic jalapenos, organic garlic, organic cilantro, organic cider vinegar, sea salt, organic lime juice concentrate, organic cumin, organic black pepper, organic jalapeno powder.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	151 kJ / 36 kcal
Fat	0 g
Carbohydrates	7.14 g
of which sugars	3.57 g
Protein	0 g
Salt	0.76 g
Sodium	0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (2)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

SCORE
SCORE
VALLEY

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

CORIANDER (CORIANDRUM SATIVUM L.) CAS 977007-81-0
CUMIN (CUMINUM CYMINUM L.) CAS 977050-55-7
PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
LIME, JUICE CAS 977026-98-4
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Sage Valley in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-15.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-15. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:22:42.188000. See About for the full source list.

Organic hot salsa

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (5)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Sage Valley

Provenance

See also

Related basics

Organic hot salsa

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (5)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Sage Valley

Provenance

See also

Related basics

What we found about this product