Where did we find Creole Creole style chicken gumbo listed in public databases?

We found Creole Creole style chicken gumbo listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0030567500422 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Creole Creole style chicken gumbo?

Our recall registry scan returned 0 matches for Creole Creole style chicken gumbo across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 33 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0030567500422 indicate?

The GS1 prefix 003 on EAN 0030567500422 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Creole Creole style chicken gumbo?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Creole Creole style chicken gumbo. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Creole style chicken gumbo?

Ingredient text is indexed for Creole style chicken gumbo; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 33 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Creole style chicken gumbo (0030567500422) — Product Wiki

Description

Creole style chicken gumbo is a food product in the Frozen foods category. Ingredients: Gumbo broth (water roux [enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, canola oil], cajun chicken sausage [chicken, salt, corn syrup solids, spices {including paprika, black pepper, white pepper}, dextrose, jalapeno pepper, crushed red pep. Typical values per 100 g: Energy 109 kcal/100g, Fat 5.59 g/100g, Saturated fat 1.47 g/100g, Carbohydrates 8.82 g/100g, Sugars 0.88 g/100g, Protein 6.47 g/100g, Salt 1.095 g/100g. Sold in: United States.

Regulated substances (6)

Processed meat (consumption) (IARC carcinogen)
riboflavin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Mustard (Allergen)
Folic acid (WHO Essential Medicine)

Ingredients

Gumbo broth (water roux [enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, canola oil], cajun chicken sausage [chicken, salt, corn syrup solids, spices {including paprika, black pepper, white pepper}, dextrose, jalapeno pepper, crushed red pepper, mustard, sodium phosphate, natural flavors, smoke oil {vegetable oil, natural smoke flavor}, on

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	456 kJ / 109 kcal
Fat	5.59 g
Saturated fat	1.47 g
Carbohydrates	8.82 g
of which sugars	0.88 g
Fibre	0.9 g
Protein	6.47 g
Salt	1.09 g
Sodium	0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Mustard
Wheat

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Folic acid

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
GLUCOSE CAS 50-99-7
LACTOFLAVIN CAS 83-88-5
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
SODIUM PHOSPHATE CAS 7558-80-7 / 7632-05-5

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Trinatriumphosphat CAS 7601-54-9 ⚠️❗ (Danger) +5H PubChem
Öle, Palm- CAS 8002-75-3
Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem
Natrium CAS 7440-23-5
Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Riboflavin CAS 83-88-5
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (1)

CAJUN

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
PEPPER, RED CAS 977184-01-2
PEPPER, WHITE (PIPER NIGRUM L.) CAS 977051-63-0
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
THIAMINE CAS 59-43-8
CORN SYRUP CAS 977004-12-8
DEXTROSE CAS 50-99-7
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Corn Syrup CAS 8029-43-4
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Creole in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 33 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-23.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-23. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Creole style chicken gumbo

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (3)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (8)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (7)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (11)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Creole style chicken gumbo

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (3)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (8)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (7)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (11)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product