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Comfortable Grip Handles, 3-Zone Serrated Grip, Widened Jaw, Small Pliers, for Clamping, Tightening and…

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EAN 0030467000015 · WORKPRO · Grocery

Identity

Name
Comfortable Grip Handles, 3-Zone Serrated Grip, Widened Jaw, Small Pliers, for Clamping, Tightening and Loosening, Blue
Barcode (EAN/GTIN)
0030467000015
Brand / Manufacturer
WORKPRO
Category
Grocery
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Genuine Mexican Chocolate is sold under the Chocolate label. Per 100 g the declared energy value is 455 kcal (1900 kJ). Nutrition per 100 g runs to 15.9 g of fat, 6.82 g of it saturated, 77.3 g of carbohydrate, including 68.2 g of sugars, 4.55 g of protein and 4.55 g of fibre. The declared pack size is 22.5 g. Physical data on file: width 25 cm, length 31.4 cm, height 11.9 cm, weight 567 g, display weight 3.23 kg and 6 units per pack. The pack lists SUGAR, COCOA LIQUOR, SOY LECITHIN AND CINNAMON FLAVOR as ingredients. Origin is given as the United States. Declared allergens are soybeans. It carries a NOVA classification of 3 (processed food). The manufacturer reference is part number 00067174. It is recorded as vegetarian and vegan.

Regulated substances (2)

Ingredients

SUGAR, COCOA LIQUOR, SOY LECITHIN AND CINNAMON FLAVOR.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1901 kJ / 454.55 kcal
Fat15.91 g
Saturated fat6.82 g
Carbohydrates77.27 g
of which sugars68.18 g
Fibre4.55 g
Protein4.55 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics