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Basil cracked pepper sausage, basil cracked pepper

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EAN 0030354524389 · Basil · Meats

Identity

Name
Basil cracked pepper sausage, basil cracked pepper
Barcode (EAN/GTIN)
0030354524389
Brand / Manufacturer
Basil
Category
Meats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Basil cracked pepper sausage, basil cracked pepper is a food product in the Sausages category. Ingredients: Chicken, vinegar, contains 2% or less of sea salt, spices, dextrose, dried basil, dried parsley, dehydrated garlic, lemon powder (salt, natural lemon flavor), in beef collagen casing. Typical values per 100 g: Energy 190 kcal/100g, Fat 13.1 g/100g, Saturated fat 3.57 g/100g, Carbohydrates 2.38 g/100g, Sugars 1.19 g/100g, Protein 15.48 g/100g, Salt 1.785 g/100g. Sold in: United States.

Regulated substances (1)

Ingredients

Chicken, vinegar, contains 2% or less of sea salt, spices, dextrose, dried basil, dried parsley, dehydrated garlic, lemon powder (salt, natural lemon flavor), in beef collagen casing.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy794 kJ / 190 kcal
Fat13.1 g
Saturated fat3.57 g
Carbohydrates2.38 g
of which sugars1.19 g
Fibre0 g
Protein15.48 g
Salt1.78 g
Sodium0.71 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Basil

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics