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Waymouth farms inc, salt water taffy, watermelon

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EAN 0030243349468 · Waymouth Farms, Waymouth Farms Inc. · Snacks

Identity

Name
Waymouth farms inc, salt water taffy, watermelon
Barcode (EAN/GTIN)
0030243349468
Brand / Manufacturer
Waymouth Farms, Waymouth Farms Inc.
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Waymouth farms inc, salt water taffy, watermelon is catalogued as Snacks. Its stated ingredients: Corn syrup, sugar, coconut oil, malic acid, sodium citrate, egg whites, salt, artificial flavor, red #40, yellow #5, red #3, blue #1, soy lecithin (added as an emulsifier), caramel color, blue #2 lake, yellow #6 lake, red #40 lake. It is flagged for eggs and soybeans under the allergen labelling rules. On the food-scoring scales it holds a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 381 kcal (1594 kJ). The same 100 g holds 4.76 g of fat, 3.57 g of it saturated, 88.1 g of carbohydrate, including 54.8 g of sugars, 0 g of protein, 0 g of fibre and 0.66 g of salt. Country of origin on the record: the United States.

Regulated substances (4)

Ingredients

Corn syrup, sugar, coconut oil, malic acid, sodium citrate, egg whites, salt, artificial flavor, red #40, yellow #5, red #3, blue #1, soy lecithin (added as an emulsifier), caramel color, blue #2 lake, yellow #6 lake, red #40 lake.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1594 kJ / 381 kcal
Fat4.76 g
Saturated fat3.57 g
Carbohydrates88.1 g
of which sugars54.76 g
Fibre0 g
Protein0 g
Salt0.66 g
Sodium0.26 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Waymouth Farms, Waymouth Farms Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics