Where did we find this product Chicken pot pie meat filling and crust, chicken listed in public databases?

We found this product Chicken pot pie meat filling and crust, chicken listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0030223110033 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Chicken pot pie meat filling and crust, chicken?

Our recall registry scan returned 0 matches for this product Chicken pot pie meat filling and crust, chicken across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0030223110033 indicate?

The GS1 prefix 003 on EAN 0030223110033 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Chicken pot pie meat filling and crust, chicken?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Chicken pot pie meat filling and crust, chicken. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Chicken pot pie meat filling and crust, chicken?

Ingredient text is indexed for Chicken pot pie meat filling and crust, chicken; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Chicken pot pie meat filling and crust, chicken (0030223110033) — Product Wiki

Description

Chicken pot pie meat filling and crust, chicken is a food product. Ingredients: Chicken meat pot pie filling (water, cooked chicken meat [chicken white meat, chicken dark meat, water, modified food starch, salt, sodium phosphate, carrageenan], carrots, celery, sweet green peas, chicken fat, modified corn starch, nonfat milk, enriched flour [bleached wheat flour, malted barley f. Typical values per 100 g: Energy 217 kcal/100g, Fat 14.57 g/100g, Saturated fat 5.91 g/100g, Carbohydrates 16.14 g/100g, Sugars 1.97 g/100g, Protein 4.72 g/100g, Salt 1.3275 g/100g. Sold in: United States.

Regulated substances (6)

carrageenan (Food additive (E-number))
riboflavin (Food additive (E-number))
Carrageenan (limited) (Japan Food Sanitation restricted)
Celery (Allergen)
Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Chicken meat pot pie filling (water, cooked chicken meat [chicken white meat, chicken dark meat, water, modified food starch, salt, sodium phosphate, carrageenan], carrots, celery, sweet green peas, chicken fat, modified corn starch, nonfat milk, enriched flour [bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], salt, cooked chicken meat, sugar,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	907 kJ / 217 kcal
Fat	14.57 g
Saturated fat	5.91 g
Carbohydrates	16.14 g
of which sugars	1.97 g
Fibre	0.8 g
Protein	4.72 g
Salt	1.33 g
Sodium	0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

riboflavin CAS 83-88-5
carrageenan CAS 9000-07-1

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Carrageenan (limited) CAS 9000-07-1

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Cereals containing gluten
Celery

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
THIAMINE CAS 59-43-8
CARRAGEENAN CAS 9000-07-1
CORNSTARCH CAS 977050-51-3
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Carrageenan CAS 9000-07-1
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-27.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-27. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Chicken pot pie meat filling and crust, chicken

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Chicken pot pie meat filling and crust, chicken

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product