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Southwest style salad with chicken

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EAN 0030223061694 · Readymeals

Identity

Name
Southwest style salad with chicken
Barcode (EAN/GTIN)
0030223061694
Brand / Manufacturer
Readymeals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Readymeals is the brand behind Southwest style salad with chicken. The pack lists ROMAINE LETTUCE, AVOCADO RANCH DRESSING, VEGETABLE OIL, CANOLA OIL, SOYBEAN OIL, NON FAT SOUR CREAM, CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN, CILANTRO, MODIFIED CORN STARCH, VINEGAR, SPICES, LIME JUICE CONCENTRATE, SEASONING BLEND, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, GROUND MUSTARD, DRIED LEMON PEEL, LACTIC ACID, GLUCONIC ACID, MALTODEXTRIN, CULTURED DEXTROSE as ingredients. A 100 g portion carries 160 kcal (669 kJ). It also supplies 11 g of fat, 2.5 g of it saturated, 8 g of carbohydrate, including 2 g of sugars, 6 g of protein and 2 g of fibre per 100 g. It is flagged for milk, mustard and soybeans under the allergen labelling rules. It is recorded as originating in the United States.

Regulated substances (8)

Ingredients

ROMAINE LETTUCE, AVOCADO RANCH DRESSING, VEGETABLE OIL, CANOLA OIL, SOYBEAN OIL, NON FAT SOUR CREAM, CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN, CILANTRO, MODIFIED CORN STARCH, VINEGAR, SPICES, LIME JUICE CONCENTRATE, SEASONING BLEND, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, GROUND MUSTARD, DRIED LEMON PEEL, LACTIC ACID, GLUCONIC ACID, MALTODEXTRIN, CULTURED DEXTROSE,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy669 kJ / 160 kcal
Fat11 g
Saturated fat2.5 g
Carbohydrates8 g
of which sugars2 g
Fibre2 g
Protein6 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Readymeals

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics