Product Wiki · Why we built this

Pesto with veggies and pasta

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0030223018087 · Pesto · Other Deli

Identity

Name
Pesto with veggies and pasta
Barcode (EAN/GTIN)
0030223018087
Brand / Manufacturer
Pesto
Category
Other Deli
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Pesto with veggies and pasta is a food product. Ingredients: Cooked whole grain spaghetti (water, whole grain spaghetti [whole grain durum wheat flour], canola oil and extra virgin olive oil), grape tomatoes, sweet basil creamy dressing (soybean oil, water, basil, olive oil, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], garlic, dried egg. Typical values per 100 g: Energy 163 kcal/100g, Fat 12.59 g/100g, Saturated fat 1.85 g/100g, Carbohydrates 10.37 g/100g, Sugars 1.48 g/100g, Protein 2.96 g/100g, Salt 0.3325 g/100g. Sold in: United States.

Regulated substances (6)

Ingredients

Cooked whole grain spaghetti (water, whole grain spaghetti [whole grain durum wheat flour], canola oil and extra virgin olive oil), grape tomatoes, sweet basil creamy dressing (soybean oil, water, basil, olive oil, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], garlic, dried egg yolks, salt, white distilled vinegar, sugar, lemon juice concentrate, mustard flour, corn starch, xa

Nutrition facts (per 100 g)

FieldPer 100 g
Energy681 kJ / 163 kcal
Fat12.59 g
Saturated fat1.85 g
Carbohydrates10.37 g
of which sugars1.48 g
Fibre1.5 g
Protein2.96 g
Salt0.33 g
Sodium0.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics