Where did we find Parmentier Parmentier De Saumon listed in public databases?

We found Parmentier Parmentier De Saumon listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 00301053 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Parmentier Parmentier De Saumon?

Our recall registry scan returned 0 matches for Parmentier Parmentier De Saumon across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 17 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 00301053 indicate?

The GS1 prefix 003 on EAN 00301053 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Parmentier Parmentier De Saumon?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Parmentier Parmentier De Saumon. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Parmentier De Saumon?

Ingredient text is indexed for Parmentier De Saumon; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 17 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Parmentier De Saumon (00301053) — Product Wiki

Identity

Name: Parmentier De Saumon
Barcode (EAN/GTIN): 00301053
Brand / Manufacturer: Parmentier
Category: Meals
Country of Origin: France
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Parmentier De Saumon by Parmentier is a food product in the Parmentiers de saumon category. Ingredients: Water, Pineapple Juice from Concentrate (14%), Mango Purée from Concentrate (8%), Passion Fruit Juice from Concentrate (3%), Acid: Citric Acid: Flavourings, Sweeteners: Acesulfame K, Sucralose. The flavourings used in this product are sourced from natural sources FLATTEN CAP ON RECYCLE AT RECYCLING. Sold in: france.

Regulated substances (3)

citric acid (Food additive (E-number))
sucralose (Food additive (E-number))
Sucralose — approved with quantity limits (Japan Food Sanitation restricted)

Ingredients

Water, Pineapple Juice from Concentrate (14%), Mango Purée from Concentrate (8%), Passion Fruit Juice from Concentrate (3%), Acid: Citric Acid: Flavourings, Sweeteners: Acesulfame K, Sucralose. The flavourings used in this product are sourced from natural sources FLATTEN CAP ON RECYCLE AT RECYCLING POINT Check home collections We're sure you'll love this Try me! product. If you don't, simply retur

Food additive (E-number) (2)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
sucralose CAS 56038-13-2

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Sucralose — approved with quantity limits CAS 56038-13-2

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CITRIC ACID CAS 77-92-9 / 5949-29-1
SUCRALOSE CAS 56038-13-2

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

1,6-Dichlor-1,6-didesoxy-.beta.-D-fructofuranosyl-4-chlor-4-desoxy-.alpha.-D-galactose CAS 56038-13-2
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

POINT
SIMPLY
PASSION

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

ACESULFAME POTASSIUM CAS 55589-62-3 ❗ (Warning) +3H PubChem
SUCRALOSE CAS 56038-13-2
FRUIT JUICE CAS 977010-51-7
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Parmentier in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 17 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:57:38.730000. See About for the full source list.

Parmentier De Saumon

Identity

Description

Regulated substances (3)

Ingredients

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (3)

What we found about this product

Identifier checks

Registry scans

More from Parmentier

Provenance

See also

Related basics

Parmentier De Saumon

Identity

Description

Regulated substances (3)

Ingredients

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from Parmentier

Provenance

See also

Related basics

What we found about this product