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Uncured Pork Kielbasa

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EAN 0030034086565 · Uncured · Meats

Identity

Name
Uncured Pork Kielbasa
Barcode (EAN/GTIN)
0030034086565
Brand / Manufacturer
Uncured
Category
Meats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Uncured Pork Kielbasa is a food product in the Sausages category. It is packaged in a 12 oz format. Ingredients: Pork, water, sea salt, garlic, cane sugar, celery powder, spices, cherry powder. Typical values per 100 g: Energy 226.19047619048 kcal/100g, Fat 16.666666666667 g/100g, Saturated fat 5.952380952381 g/100g, Carbohydrates 1.1904761904762 g/100g, Sugars 0 g/100g, Protein 15.47619047619 g/100g, Salt 1.9047619047619 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Pork, water, sea salt, garlic, cane sugar, celery powder, spices, cherry powder.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy946 kJ / 226.19 kcal
Fat16.67 g
Saturated fat5.95 g
Carbohydrates1.19 g
of which sugars0 g
Fibre0 g
Protein15.48 g
Salt1.9 g
Sodium0.76 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, pork

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Uncured

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics